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Descripción : TENEMOS VARIOS PRODUCTOR CERTIFICACADOS EN BIO HORTICOLAS Y LO QUE MAS ME INTERESA EN ESTE MOMENTO ES LA VENTA DE QUESO ECOLOGICO
Descripción : Organic Yoghurts
Descripción : Queso Manchego disponible en semicurado de 3 meses y curado de 6. También queso Ibérico de 3 y 6 meses.
Descripción : Skimed or whole organic milk powder
Descripción : Organic Goat Cheese - Herdade do Escrivao - 400g - Box of 12 units.
Origin: Castelo Branco - Portugal
Organoleptic characteristics: cheese aroma and taste rustic and intense, denoting power plant predominantly (extensive) livestock.
Form: bass drum, regular, with bulging sides and a bit on the upper side, without sharp edges.
Crust: Consistency - malleable, allowing some fluctuation. Aspect - full, shapely, smooth and thin. Color - Bright straw-yellow, uniform
Massa: Consistency - is slightly buttery. Color - white uniform.
Ingredients: Raw Milk Goat (Charnequeira) Rennet and Salt
Presentation: Cheese wrapped in greaseproof paper, with the label on the top, and EAN13 barcode on the side, where it is mentioned lot and expiration date.
The expiry date is six months after shipment.
Nutrition Facts average values ??per 100g of cheese:
Protein 17.50 g
Fat 31.15 g
Carbohydrates 2.01 g
Calories 358.4 kcal. 1484 or KJ
The amount of fat in dry stratum is 56.84%.
Origin: Castelo Branco - Portugal
Organoleptic characteristics: cheese aroma and taste rustic and intense, denoting power plant predominantly (extensive) livestock.
Form: bass drum, regular, with bulging sides and a bit on the upper side, without sharp edges.
Crust: Consistency - malleable, allowing some fluctuation. Aspect - full, shapely, smooth and thin. Color - Bright straw-yellow, uniform
Massa: Consistency - is slightly buttery. Color - white uniform.
Ingredients: Raw Milk Goat (Charnequeira) Rennet and Salt
Presentation: Cheese wrapped in greaseproof paper, with the label on the top, and EAN13 barcode on the side, where it is mentioned lot and expiration date.
The expiry date is six months after shipment.
Nutrition Facts average values ??per 100g of cheese:
Protein 17.50 g
Fat 31.15 g
Carbohydrates 2.01 g
Calories 358.4 kcal. 1484 or KJ
The amount of fat in dry stratum is 56.84%.
Descripción : One of our top sellers for cheese lovers, winner of a Great Taste Award, Silver at the World Cheese Awards, Bronze at the French Cheese Awards - Brewer’s Gold is a semi soft rind washed cheese which is made using Organic cow’s milk and hand washing the rind in Irish Craft Beer. Rubbing it with beer promotes the growth of a bacterium, this breaks down the texture of the cheese, turning it soft and pliable rather than firm. The rind can be sticky the taste is rich, nutty, creamy and sweet.
The cheese as a result is rich and creamy, with subtle hoppy flavours, and a bright amber rind. But beware this also makes it stinky - in a good way, cheese lovers can’t get enough! This cheese sometimes grows a green mould sometimes a white bloomy mould, this is perfectly normal and is actually a good sign the cheese is maturing well, just wipe it off with a damp cloth. Brewers Gold is great for cooking also.
The cheese as a result is rich and creamy, with subtle hoppy flavours, and a bright amber rind. But beware this also makes it stinky - in a good way, cheese lovers can’t get enough! This cheese sometimes grows a green mould sometimes a white bloomy mould, this is perfectly normal and is actually a good sign the cheese is maturing well, just wipe it off with a damp cloth. Brewers Gold is great for cooking also.
Descripción : Organic Irish Vintage Cheedar
Gold winner at the Frech Cheese Awards, The Little Milk Co Vintage Cheddar is made from raw unpasteurised milk which has not been exposed to the heat treatment required for full pasteurisation and therefore retains more of the natural flavours and nutrients present in the milk used to make it. This is a complex cheese and has aromas which linger longer in the mouth.
This cheese has been aged for up to 18 months, with less moisture than younger cheddars leaving a concentration of protein and fat. Its aging makes it a hard dry cheese which is full of character, but it really needs to left out of the fridge unwrapped for an hour to get to an ambient temperature of around 11 degrees celcius - the taste difference is worth the wait! The dry crumbly texture of this cheese makes it perfect for grating as a parmesan alternative or cooking in dishes like Gratins. When enjoying on a Little Milk Company cheese board, the strong flavour of this cheese makes it great for eating towards the end! Cut in thin slices to let it melt in your mouth.
Our Vintage wheels are 2.5kg from which any size wedge can cut to customer’s requirements, 120g pre packs are also available.
Thinking about wine? This cheese pairs well with full bodied reds like Cabernet Sauvignon and Malbec, an Oak Smoked Chardonnay and great with Port or whiskey! Winner of the Gold medal at the Mondial du Fromage in France 2015.
This cheese is not safe to eat when pregnant. Its rind is made with animal rennet so also not suitable for vegetarians.
Gold winner at the Frech Cheese Awards, The Little Milk Co Vintage Cheddar is made from raw unpasteurised milk which has not been exposed to the heat treatment required for full pasteurisation and therefore retains more of the natural flavours and nutrients present in the milk used to make it. This is a complex cheese and has aromas which linger longer in the mouth.
This cheese has been aged for up to 18 months, with less moisture than younger cheddars leaving a concentration of protein and fat. Its aging makes it a hard dry cheese which is full of character, but it really needs to left out of the fridge unwrapped for an hour to get to an ambient temperature of around 11 degrees celcius - the taste difference is worth the wait! The dry crumbly texture of this cheese makes it perfect for grating as a parmesan alternative or cooking in dishes like Gratins. When enjoying on a Little Milk Company cheese board, the strong flavour of this cheese makes it great for eating towards the end! Cut in thin slices to let it melt in your mouth.
Our Vintage wheels are 2.5kg from which any size wedge can cut to customer’s requirements, 120g pre packs are also available.
Thinking about wine? This cheese pairs well with full bodied reds like Cabernet Sauvignon and Malbec, an Oak Smoked Chardonnay and great with Port or whiskey! Winner of the Gold medal at the Mondial du Fromage in France 2015.
This cheese is not safe to eat when pregnant. Its rind is made with animal rennet so also not suitable for vegetarians.
Productos lácteos
California Certified Organic Farmers (ccof)
E.E.U.U.
Mantequilla, crema
2023-01-01
2021-05-07
Descripción : We are pleased to offer these alive and organic nut butters:
Almond Butter
Cashew Butter
Pistachio Butter
Tahini
If you are interested, please call +1.510.526.7106 or visit our website:http://www.livingtreecommunity.com to gain a concept of our work.
Thank you,
Living Tree Community Foods
Almond Butter
Cashew Butter
Pistachio Butter
Tahini
If you are interested, please call +1.510.526.7106 or visit our website:http://www.livingtreecommunity.com to gain a concept of our work.
Thank you,
Living Tree Community Foods
Descripción : CERTIFIED ORGANIC WHOLE MILK POWDER
Description
Whole milk powder is obtained by the removal of water from pasteurized whole milk. It contains no more than 4.5% moisture (by weight) and not more than 30% milkfat (by weight) unless otherwise indicated.
Ingredients
Organic Whole Milk.
Packaging
50 lb multiwall Kraft paper bag with polyethylene liner.
Storage & Shelf Life
Store at 50-80 degrees F, less than 65% relative humidity. Recommended shelf life under such conditions is 6 months.
Description
Whole milk powder is obtained by the removal of water from pasteurized whole milk. It contains no more than 4.5% moisture (by weight) and not more than 30% milkfat (by weight) unless otherwise indicated.
Ingredients
Organic Whole Milk.
Packaging
50 lb multiwall Kraft paper bag with polyethylene liner.
Storage & Shelf Life
Store at 50-80 degrees F, less than 65% relative humidity. Recommended shelf life under such conditions is 6 months.
Descripción : Natural Yogurt
Low Fat Yogurt
Fruit Yogurt
Bush Honey Yogurt
Dessert Style Yogurt
Indulgence Range
Low Fat Yogurt
Fruit Yogurt
Bush Honey Yogurt
Dessert Style Yogurt
Indulgence Range
Productos lácteos
Australian Certified Organic
Australia
Otros productos lácteos
2023-04-04
2020-11-27
Descripción : Full Cream Milk (3.8%)
Reduced Fat Milk (2.5%)
Zero Milk (0.1%)
Reduced Fat Milk (2.5%)
Zero Milk (0.1%)
Descripción : Soft and Hard Cheese
Gouda, Swiss-Style, Cheddar
Brie, Camembert, Nuage Blace (blend of Brie and Camembert)
Gouda, Swiss-Style, Cheddar
Brie, Camembert, Nuage Blace (blend of Brie and Camembert)
Productos lácteos
Australian Certified Organic
Australia
Mantequilla, crema
2022-03-27
2020-11-27
Descripción : Unsalted Organic Butter & Cream
Descripción : Nos produits laitiers fermiers sont issus de notre production de lait sur la ferme. Un élevage de 170 vaches de race Jersiaise nous permet de produire 170000 litres de lait par an.
Le lait de nos vache est riche en protéines, Oméga 3 et de pleins d'éléments bienfaiteurs et il est très digestible.
Le fromage frais s'obtient par le moulage et égouttage par nos soins.
Il a une texture ferme et ue couleur blanc ivoire.
Le lait de nos vache est riche en protéines, Oméga 3 et de pleins d'éléments bienfaiteurs et il est très digestible.
Le fromage frais s'obtient par le moulage et égouttage par nos soins.
Il a une texture ferme et ue couleur blanc ivoire.
Descripción : La production laitière a commencé il y a plus d’un siècle à la Haute Folie ! L’exploitation est familiale depuis cette époque. En 1983, Robert COTELLE repend la ferme de sa belle-mère qui l’avait elle-même reprise dans les années 50. Marc DUGAY, son gendre, intègre l’exploitation en 2009. Puis, ils sont rejoints par Stéphane ZÉWÉ, l’époux de la seconde fille de Robert COTELLE.
L’exploitation comptait jusque-là un troupeau Holstein élevé de manière intensive. La nouvelle génération réfléchit alors à produire du lait différemment et opte pour un troupeau de Jersiaises.
La transition vers une activité biologique, obtient une certification bio en 2011.
L’exploitation comptait jusque-là un troupeau Holstein élevé de manière intensive. La nouvelle génération réfléchit alors à produire du lait différemment et opte pour un troupeau de Jersiaises.
La transition vers une activité biologique, obtient une certification bio en 2011.
