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Oferta n°
Categoría
Certificación
Producto
Descripción : Nous sommes une société d'import-export basée en Algérie.
Nous proposons de l'huile d'olive vierge ainsi que de l'huile d'olive extra vierge certifiée bio d'excellente qualité.
L'huile provient de la récolte de cette année. Elle est conditionnée dans des bouteilles de 250, 500 et 750ml.
Nous proposons de l'huile d'olive vierge ainsi que de l'huile d'olive extra vierge certifiée bio d'excellente qualité.
L'huile provient de la récolte de cette année. Elle est conditionnée dans des bouteilles de 250, 500 et 750ml.
Descripción : We active in export medicinal plants and dried vegetables
such as thyme, mint , cumin , carawy , licorice , black seed ....
such as thyme, mint , cumin , carawy , licorice , black seed ....
Descripción : Moabi butter
Descripción : Organic cashew nuts
Descripción : Organic cashew nuts
Descripción : Organic cashew nuts
Descripción : in Shell and kernel walnut
Descripción : Extra virgin and virgin organic olive oil
Descripción : in Shell and kernel hazelnut
Descripción : Almond
Descripción : ORGANIC COCONUT AMINOS
Description
Our Organic Coconut aminos are a delicious natural seasoning sauce made from coconut sap. It is dark, rich, salty and slightly sweet in flavour. It resembles a light soy sauce or tamari (wheat free soy sauce), but it is soy free and gluten free – making it the perfect replacement for specific dietary needs.
Processing
The coconut sap honey and ingredients are fermented and aged for 3 months in a vat. Other ingredients are added based on specific flavouring and then pasteurized.
Colour & Appearance
Dark brown Liquid
Food Application
Cook, marinate, salad dressing, sautés, use as a condiment and as a gluten free, soy free alternative.
Description
Our Organic Coconut aminos are a delicious natural seasoning sauce made from coconut sap. It is dark, rich, salty and slightly sweet in flavour. It resembles a light soy sauce or tamari (wheat free soy sauce), but it is soy free and gluten free – making it the perfect replacement for specific dietary needs.
Processing
The coconut sap honey and ingredients are fermented and aged for 3 months in a vat. Other ingredients are added based on specific flavouring and then pasteurized.
Colour & Appearance
Dark brown Liquid
Food Application
Cook, marinate, salad dressing, sautés, use as a condiment and as a gluten free, soy free alternative.
Descripción : ORGANIC COCONUT VINEGAR
Coconut Water Vinegar is naturally fermented and matured from 6 to 12 months. Our vinegar is gluten free, non-toxic, hypoallergenic, cholesterol free and low in sodium. Being one of the oldest health foods, fermented vinegar has a variety of nutritional benefits and uses.
Processing
Coconut water is fermented with sugar and simply left to ferment in speciality wooden barrels up to 6 to 12 months
Colour & Appearance
Cream smoky white
Food Application
Cook, marinate, pickling & salad dressing.
Coconut Water Vinegar is naturally fermented and matured from 6 to 12 months. Our vinegar is gluten free, non-toxic, hypoallergenic, cholesterol free and low in sodium. Being one of the oldest health foods, fermented vinegar has a variety of nutritional benefits and uses.
Processing
Coconut water is fermented with sugar and simply left to ferment in speciality wooden barrels up to 6 to 12 months
Colour & Appearance
Cream smoky white
Food Application
Cook, marinate, pickling & salad dressing.
Descripción : ORGANIC VIRGIN COCONUT OIL
Description
Virgin coconut oil is obtained from the mature kernel of the coconut (Cocos nucifera L.) with the application of minimal heat which does not lead to alteration of the product. It is considered to be a “solid fat” with melting properties near room temperatures. Water-like in appearance when in a liquid state. One of the cleanest tasting oils. Highest natural source of medium chain triglycerides (MCT) and Lauric Acid.
Processing
Cold pressed and Unrefined.
Colour & Appearance
Colour 25mm cell on the Lovibond colour scale in Y+5R not deeper than 1. Clear, free from visible foreign matter.
Food Application
Widely used in confectionery applications as a central fat, ice cream bar coating fat, frozen whipped toppings, coffee whiteners, baby food, geriatric food, roasting oil for nut meats, calf milk replacers, sauces, cooking oil, beer flavouring, coffee flavouring, tea flavouring, cakes, cookies, chewing gum, granola bars, etc.
Non Food Application
Cosmetics, Body and Hair product ingredient.
Description
Virgin coconut oil is obtained from the mature kernel of the coconut (Cocos nucifera L.) with the application of minimal heat which does not lead to alteration of the product. It is considered to be a “solid fat” with melting properties near room temperatures. Water-like in appearance when in a liquid state. One of the cleanest tasting oils. Highest natural source of medium chain triglycerides (MCT) and Lauric Acid.
Processing
Cold pressed and Unrefined.
Colour & Appearance
Colour 25mm cell on the Lovibond colour scale in Y+5R not deeper than 1. Clear, free from visible foreign matter.
Food Application
Widely used in confectionery applications as a central fat, ice cream bar coating fat, frozen whipped toppings, coffee whiteners, baby food, geriatric food, roasting oil for nut meats, calf milk replacers, sauces, cooking oil, beer flavouring, coffee flavouring, tea flavouring, cakes, cookies, chewing gum, granola bars, etc.
Non Food Application
Cosmetics, Body and Hair product ingredient.
Descripción : Huile de palmiste sauvage certifiée biologique par Ecocert
Descripción : Dotée d’un ensemble d’équipements performants, notre usine produit 150 000 litres/an d’huile dans le strict respect des référentiels écologiques et biologiques, au prix les plus compétitifs du marché.
Crée depuis 2014, renommé pour le standard élevé et la traçabilité de ses produits, notre groupe valorise auprès ses partenaires un modèle agricole basé sur les normes d’une agriculture durable.
Crée depuis 2014, renommé pour le standard élevé et la traçabilité de ses produits, notre groupe valorise auprès ses partenaires un modèle agricole basé sur les normes d’une agriculture durable.
