Produits diététiques bio
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USDA Organic and Naturland Organic Certification.
Chlorella A++ is the premium dietary supplement that contains more than 20 vitamins and minerals including B complex, beta-carotene, vitamins C and E, iron and calcium. It is the highest source of chlorophyll, which is a liver detoxifier, a bowel cleanser, and a catalyst for the absorption of other elements, including iron. It is the highest source of the nucleic acids DNA and RNA, reduced levels of which are believed to be implicated in physical deterioration and ageing. It is the amazing green superfood can trigger your body's own natural defenses.
Natural mineral water sources from environmentally protected mountains are used to carefully cultivate our chlorella under natural sunlight. Rigid quality control checks ensure freshness and purity in every chlorella tablet.
Summary of A++ grade:
1. Natural source of complete nutritional profile
2. Patented broken cell wall process
3. Clean water source from environmentally protected mountain mineral water.
4. No preservatives
5. No fillers
6. No contamination
7. 100% natural
This product uses specially cultivated organic spirulina which is rich in minerals and nutrients. It can mediate physiological functions, reduce fatigue, and is a wonderful nutritional supplement that can nourish your physical wellbeing.
2. Innovative 100% vegetable astaxanthin and spirulina extract. Free of Additives!
3. Vegetable capsules, organically cultivated spirulina, non-GMO product.
Our product range also includes organic gluten-free biscuits, VEGAN products, biscuits for children 1+ year and FREE-FROM all alergens products.
We organised the wild medical herb collection in our region on the basis of GACP in organic quality
Freeze dried Algaes powder
Freeze Dried olives
Freeze dried bilberry powder
L’ail noir est originaire d’Asie (Japon, Corée, Chine). Il est obtenu par fermentation de l’ail frais. Après la fermentation, il contient moins d’allicine, un composé responsable de la mauvaise digestion de l’ail chez certaines personnes. Il renferme plusieurs éléments : la S-allyl-mercaptocystéine, de l’allyl-cystéine, quelques composés organosulfurés liposolubles, des flavonoides et d’autres nutriments essentiels comme le sélénium.
Information : C’est de l’ail « normal » (ail blanc, que l’on trouve dans le commerce) qui a subi différentes fermentations (couple temps-température qui varie). Bi-fermentation des bulbes d’ail qui prend entre 2 à 3 mois.










