Offres de vente
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| Offre N° | Catégorie | Certification | Origine | Produit | Validité de l'offre | Date de l'offre |
|---|---|---|---|---|---|---|
| 51662 | Huiles | Agrior Ltd | Israel | Autres huiles | 2012-02-10 | 2009-05-13 |
| Description : Certified organic Avocado oil. High values of A, D& E vitamins, Flavonoids, Carotenoids, C-18 (1) Fatty acid & Minerals. Low acidity (Max-0.8). Agrior,EEC, NOP |
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| 51403 | Huiles | Other | Italie | Tournesol | 2011-03-05 | 2009-04-30 |
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Description : Sunflower seed Oil obtained exclusively from physical working procedures. Pressing without the use of solvents followed by filtration. From organic cultivation. | |||||
| 51404 | Huiles | Other | Italie | Autres huiles | 2012-07-01 | 2009-04-30 |
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Description : Flax seed Oil obtained exclusively from physical working procedures. Pressing without the use of solvents followed by filtration. From organic cultivation | |||||
| 51405 | Huiles | Other | Italie | Olive | 2012-07-01 | 2009-04-30 |
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Description : Extra Virgin olive oil First cold pressing – From organic cultivation Superior category olive oil obtained directly from olives and solely by mechanical means. |
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| 51400 | Huiles | Dio Certification And Inspection Organisation For Biological Production Methods | Grêce | Olive | 2010-04-15 | 2009-04-30 |
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Description : Based on beliefs and with love to the earth of our ancestors, we producte the extra quality Sikyonion virgin olive oil. The olive oil is produced in our olive groves of "Manaki Agouromanako and Koroneikh" variety in teh area of Ancien Kikyon under strict controls according to all regulations of the European Union. The determinant to te quality of our olive oil are the appropriate and exception soil, the plentiful sunshine, the sea breeze and the temperate climate, which are suitable for the olive farming and the production of high quality olive oil. | |||||
| 51399 | Huiles | Other | Grêce | Olive | 2012-02-20 | 2009-04-30 |
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Description : organic throumpa olive(P.D.O.)Thasos | |||||
| 51263 | Huiles | Soil Association Certification Ltd | Great Britain (UK) | Amande | 2010-09-09 | 2009-04-27 |
| Description : Cold pressed sweet almond oil from cerified organic almonds | ||||||
| 51195 | Huiles | Other | Maroc | Autres huiles | 0000-00-00 | 2009-04-22 |
| Description : Les rosiers de Damas sont réputés pour leur fragrance délicate. On les cultive pour la production commerciale d'essence de rose utilisée en parfumerie. L'industrie du parfum se réfère souvent à cette note comme « rose de Damas » * Rosa damascena 'Trigintipetala', ou rose de Kazanlak ,a une odeur très persistante et c'est lui qui a été importé de Turquie en Bulgarie pour la culture destinée à le fabrication de l'essence de rose. * Rosa damascena 'semperflorens' aux fleurs roses très doubles en juin juillet qui continuent ensuite à fleurir un peu 1.l'eau de rose et autre produits cosmétiques. 2.L'huile essentielles de rose est l'une des plus recherchées dans le domaine de l'aromathérapie. 3.Elle possède en effet de nombreuse propriétés, mais ses vertus régénératrices tissulaires et cellulaires sur tous types de peaux restent les plus connues. 4.C'est parce qu'elle est précieuse et très demandé. |
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| 50612 | Huiles | Associazione Italiana Per L'agricoltura Biologica | Italie | Olive | 2011-02-10 | 2009-03-23 |
| Description : Excellent olive oil extravierge typical of Monti Iblei with a special flavour, green+yellow color, in bottled of 50 cl. E. Derived from secular tree with a natural cultivation, no chemical applied, harvest with hand directly to the tree and immediately processed. Oil without treatment only phisical extraction and perfect conservation without plastic contenitor. Only iron and glass. Availability of only 2.000 bottled of 50 cl. Hig quality certified. Please send me a request for free sample of 25 cl. to taste the better quality oil of Sicily. From Ragusa. |
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| 49173 | Huiles | Other | Roumanie | Tournesol | 2009-12-07 | 2009-01-08 |
| Description : girasol 300 tons, grain BIO-NOP 3500 tons, mais BIO-NOP 2000. | ||||||
| 49146 | Huiles | Associazione Italiana Per L'agricoltura Biologica | Italie | Olive | 2012-05-04 | 2009-01-06 |
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Description : Extravergin Olive-oil P.D.O. (Protected Denomination of Origin) DAUNO Subappennino from biological farming certified by ICEA (Institute of Ethical Enviromental Verification) and NOP. Olio extravergine di oliva da agricoltura biologica - Olio extravergine di oliva da agricoltura biologica DOP DAUNO Subappennino (ICEA/AIAB/NOP) | |||||
| 48548 | Huiles | Dio Certification And Inspection Organisation For Biological Production Methods | Grêce | Olive | 2009-01-15 | 2008-12-04 |
| Description : Huile d'olive extra vierge biologique produite et embouteillee dans le Peloponnese, a Kalamata, a partir des olives de variete koroneiki. Gout caracteristique de sa provenance et du savoir faire grec : puissant fruite vert, texture veloutee, notes d 'herbes aromatiques et de fruits frais. HFO est certifiee biologique et ISO 22 000. |
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| 48284 | Huiles | Bioellas Sa | Grêce | Olive | 2012-01-20 | 2008-11-24 |
| Description : Latzimas Extra Virgin Olive Oil from Greece acidity: 0.2-0.8% packaging: 250/500/750 ml |
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| 48258 | Huiles | Imo | Turquie | Noisette | 2012-02-23 | 2008-11-24 |
| Description : -Naturel Hazelnut Calibres 9-11 mm,10-11 mm,11-12 mm,12-13 mm,11-13 mm,13-15 mm,14-16 mm -Roasted Hazelnut Calibres 9-11 mm,10-11 mm,11-12 mm,12-13 mm,11-13 mm,13-15 mm,14-16 mm -Chopped Hazelnut Calibres 2-4 mm,3-5 mm,5-7 mm,6-8 mm,7-11 mm -Sliced Hazelnut -Hazelnut Meal -Hazelnut Paste -Blanched Hazelnuts |
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| 48177 | Huiles | Ceres | Turquie | Olive | 2012-05-10 | 2008-11-17 |
| Description : The olive-picking process largely determines the quality of the oil that is produced. We pick up olives by hand thus avoiding damage to both the fruit and the trees. We use olives only from the trees. After picking, the most important factor in determining the quality of the oil is the time that elapses between the picking and the pressing of the oil. At the end of October, when the olives are still green, we collect the fruit in the morning and within a few hours they are taken to the oil press. Our brand new oil press is designed in accordance with the antique pressing methods to produce a very limited quantity of high-quality olive oil. The olive oil production process consists of 3 main stages: (1) olives are crushed into a paste, (2) the "olive juice" is squeezed out of the paste. and (3) the vegetative water from olives that is present in the "juice" is separated off from olive oil. To preserve richness and flavour we produce Dhara olive oil with patience and love, paying particular attention to hygiene and we add no chemicals or any other additives and supplements (enzymes, etc). |
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