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L'annuaire Greentrade
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100% fruit specialties and desserts range
The Naturgie approach: NATURGIE has taken into consideration all the factors known to reduce the GI to produce a range with the lowest possible GI :
Maximum reduction of saccharose and glucose
Specific vacuum cooking process with low temperature for the 100% fruit specialities so as to limit the inversion and damage of sugars. This exclusive cooking process helps keeping the maximum of taste, aroma and vitamins. !
100% fruit specialties
There are more than 40 delicious fruit specialties, compotes, organic fruits desserts, jellies, fruits with organic juice and sauces in the Saveurs Attitudes 100% Fruit specialties and desserts range. All these products are made without added saccharose and with optimized GI! Enjoy the traditional flavours such as organic apricot or organic strawberry and the exclusive recipes as our organic orange-ginger.
An outstanding quality: Our products are manufactured in our factory located in the South-west of France which has already more than 40 years of know-how! We use more than 1 kg of fruit to elaborate a glass of 310 g of fruit specialty !
Light,Medium, or Dark
Contienen 60 gramos de fruta por cada 100 gramos de mermelada . Envases de cristal de 260 grms.
Our registration body is Lacon Institute from Austria.
Dluo : 01-07-2009
www.fytosan.com