Trouver un vendeur de Pain confiserie chocolaterie bio
L'annuaire Greentrade
Cliquer sur le numéro de l'offre pour obtenir les coordonnées de la société.
Pour obtenir les adresses emails, abonnez-vous ou contactez-nous au : Tél. : +33 1 47 50 02 73
Fax : 33 1 47 50 28 67
Special Cuts: Flake; Shrade; Chip and Rice.
Country of Origin: Philippines.
Minimum Order: 1 pallet (approx. 1,500 lbs).
Forms: organic, nonorganic and SO2 Free.
Shelf Life: Recommended temperature range and humidity: 15-21 °C at 20-50 relative humidity. Store in odor- free area, out of sunlight and away from walls. Avoid storage in high moisture areas. Best to use within guideline period from production date as follows:
1. For Regular SO2 Concentration - Within one year; 2. For Low SO2 Concentration -
within 9 months;
3. For SO2 -free- within 7 months
Uses: used in the bakery and confectionery industries to enhance the texture, flavor, aroma, degree of chewiness and eye-appeal of a wide variety of foodstuffs like nut bars, cookies, biscuits, cakes, pies, teas and ice cream. In the personal care is
used in soap and creams as exfoliant.
Lead Time: If out of stock 4 to 6 weeks.
Serve heated for breakfast with maple syrup, butter or jam.
Pancake (50 g, 12 cm)
Poids :
800g et 450g
Caractéristiques et informations nutritionnelles :
Ce pain onctueux, proche du pain de mie, est appréciable au petit déjeuner et au goûter. Convient aussi très bien aux mélanges sucré / salé (foie gras, fromage...).
Composition :
Farine de blé bise,
Eau,
Sel,
Levain,
Raisin 20%,
Huile de tournesol
Une délicate saveur «sucré-salé» permet aux amoureux de la châtaigne de retrouver entièrement le goût du fruit. Mais attention, «qui s'y frotte, s'y pique»...
Composition :
Farine de blé bise,
Farine de châtaigne 30%
Eau,
Sel,
Levain
All the products are certified by the swedish KRAV organisation.
* 100% of farmed ingredients are produced under organic conditions.
* 100% of agricultural ingredients are produced under organic conditions.
The multigrain bread is a source of fiber, Omega 3, vegetables protein , phosphorus and magnesium.
750g, 400g
Rich in fiber, wholemael bread releases the full flavor of wheat while improving transit.
Stoneground wheat* flour type 150, water, natural yeast*(wheat*flour, water), unrefined sea salt
* 100% of agricultural ingredients are produced under organic conditions.
The wholemeal bread is high in fiber and a source of vegetable protein, phosphorus, magnesium, iron and vitamin B1.
Ingrédients :
Stoneground wheat* flour type 80, water, natural yeast*, unrefined sea salt
* 100% of agricultural ingredients are produced under organic conditions.
The farmhouse bread, made with a wheat flour type 80, is a source of fiber, vegetabl protein and phosphorus.