Trouver un vendeur de Pain confiserie chocolaterie bio
L'annuaire Greentrade
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Offre N°
Categorie
Certification
Produit
Description : PAIN BIS AUX RAISINS BRIOCHE
Poids :
800g et 450g
Caractéristiques et informations nutritionnelles :
Ce pain onctueux, proche du pain de mie, est appréciable au petit déjeuner et au goûter. Convient aussi très bien aux mélanges sucré / salé (foie gras, fromage...).
Composition :
Farine de blé bise,
Eau,
Sel,
Levain,
Raisin 20%,
Huile de tournesol
Poids :
800g et 450g
Caractéristiques et informations nutritionnelles :
Ce pain onctueux, proche du pain de mie, est appréciable au petit déjeuner et au goûter. Convient aussi très bien aux mélanges sucré / salé (foie gras, fromage...).
Composition :
Farine de blé bise,
Eau,
Sel,
Levain,
Raisin 20%,
Huile de tournesol
Description : Caractéristiques et informations nutritionnelles :
Une délicate saveur «sucré-salé» permet aux amoureux de la châtaigne de retrouver entièrement le goût du fruit. Mais attention, «qui s'y frotte, s'y pique»...
Composition :
Farine de blé bise,
Farine de châtaigne 30%
Eau,
Sel,
Levain
Une délicate saveur «sucré-salé» permet aux amoureux de la châtaigne de retrouver entièrement le goût du fruit. Mais attention, «qui s'y frotte, s'y pique»...
Composition :
Farine de blé bise,
Farine de châtaigne 30%
Eau,
Sel,
Levain
Description : Dark Chocolate bars from three different origins in Ecuador
Description : We produce deepfrozen Bake-Off Bread, such as Bio-Baguette, Farmerbread etc.
All the products are certified by the swedish KRAV organisation.
All the products are certified by the swedish KRAV organisation.
Description : Bakery ingredients.
Description : Stoneground wheat* flour type 65, water, natural yeast* (wheat flour*, water), fresh walnuts* (8%), unrefined sea salt
* 100% of farmed ingredients are produced under organic conditions.
* 100% of farmed ingredients are produced under organic conditions.
Description : Multigrain flour* (stoneground wheat* flour type 80, barley* flour, spelt* flour type 110, rye* flour type 130, buckwheat* flour, corn* flour, gluten*, flaxseeds*, sunflower*, husked buckwheat*, soya*), water, natural yeast* (wheat flour*, water), unrefined sea salt.
* 100% of agricultural ingredients are produced under organic conditions.
The multigrain bread is a source of fiber, Omega 3, vegetables protein , phosphorus and magnesium.
* 100% of agricultural ingredients are produced under organic conditions.
The multigrain bread is a source of fiber, Omega 3, vegetables protein , phosphorus and magnesium.
Description : Wholemeal bread
750g, 400g
Rich in fiber, wholemael bread releases the full flavor of wheat while improving transit.
Stoneground wheat* flour type 150, water, natural yeast*(wheat*flour, water), unrefined sea salt
* 100% of agricultural ingredients are produced under organic conditions.
The wholemeal bread is high in fiber and a source of vegetable protein, phosphorus, magnesium, iron and vitamin B1.
750g, 400g
Rich in fiber, wholemael bread releases the full flavor of wheat while improving transit.
Stoneground wheat* flour type 150, water, natural yeast*(wheat*flour, water), unrefined sea salt
* 100% of agricultural ingredients are produced under organic conditions.
The wholemeal bread is high in fiber and a source of vegetable protein, phosphorus, magnesium, iron and vitamin B1.
Description : The good balance between the countrystyle bread and the wholemeal bread.
Ingrédients :
Stoneground wheat* flour type 80, water, natural yeast*, unrefined sea salt
* 100% of agricultural ingredients are produced under organic conditions.
The farmhouse bread, made with a wheat flour type 80, is a source of fiber, vegetabl protein and phosphorus.
Ingrédients :
Stoneground wheat* flour type 80, water, natural yeast*, unrefined sea salt
* 100% of agricultural ingredients are produced under organic conditions.
The farmhouse bread, made with a wheat flour type 80, is a source of fiber, vegetabl protein and phosphorus.
Description : Pain au levain à l'ancienne, disponible en précuit sous atmosphère protectrice avec une DLUO de 6 mois ou réfrigéré avec une DLUO de 21 jours.
Description : Manufacturers of Natural and Organic Dried Fruit and Nuts centers to the confectionery industry. Custom dicing (Julienne and chopped), slicing, meal (flour), custom roasting.
Description : Quinoa
Description : Dried exotic fruits to be used in bakery products.
Description : AUX BISCUITS D'ANTOINE is a traditional an independent organic enterprise and located in the Yonne, department in the heart of burgundy receipts worked out exclusivily with products resulting from organic agriculture and GLUTEN FREE.
Description : BISCUITERIE BIOLOGIQUE SANS GLUTEN Et/ou sans lactose et/ou 100% végétal et/ou sans sucre à base de farine de sarrasin
