Pain confiserie chocolaterie

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L'annuaire Greentrade


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Offre N°CategorieCertificationProduit
57420 Pain confiserie chocolaterie Other Autres pain confiserie chocolaterie
Description : DESICCATED COCONUT - SPECIAL CUTS

Special Cuts: Flake; Shrade; Chip and Rice.

Country of Origin: Philippines.

Minimum Order: 1 pallet (approx. 1,500 lbs).

Forms: organic, nonorganic and SO2 Free.

Shelf Life: Recommended temperature range and humidity: 15-21 °C at 20-50 relative humidity. Store in odor- free area, out of sunlight and away from walls. Avoid storage in high moisture areas. Best to use within guideline period from production date as follows:
1. For Regular SO2 Concentration - Within one year; 2. For Low SO2 Concentration -
within 9 months;
3. For SO2 -free- within 7 months

Uses: used in the bakery and confectionery industries to enhance the texture, flavor, aroma, degree of chewiness and eye-appeal of a wide variety of foodstuffs like nut bars, cookies, biscuits, cakes, pies, teas and ice cream. In the personal care is
used in soap and creams as exfoliant.

Lead Time: If out of stock 4 to 6 weeks.
56585 Pain confiserie chocolaterie Icea Instituto Mediterraneo Di Certificazione Galettes, biscuits, crêpes
Description : choco eggs, choco boules, choco truffles
56578 Pain confiserie chocolaterie Icea Instituto Mediterraneo Di Certificazione Chocolat
Description : CHOCOLATE EGGS WITH TOY SURPRISE
CHOCOLATE BOULES WITH HAZELNUT CREAM
CHOCOLATE TRUFFLES WITH BITTER COCOA POWDER DECORATION
54854 Pain confiserie chocolaterie Other Galettes, biscuits, crêpes
  Description : Organic Genuine American style pancakes.


Serve heated for breakfast with maple syrup, butter or jam.

Pancake (50 g, 12 cm)
54852 Pain confiserie chocolaterie Qualite France Pains, pains spéciaux
  Description : PAIN BIS AUX RAISINS BRIOCHE
Poids :
800g et 450g

Caractéristiques et informations nutritionnelles :
Ce pain onctueux, proche du pain de mie, est appréciable au petit déjeuner et au goûter. Convient aussi très bien aux mélanges sucré / salé (foie gras, fromage...).

Composition :
Farine de blé bise,
Eau,
Sel,
Levain,
Raisin 20%,
Huile de tournesol
54851 Pain confiserie chocolaterie Qualite France Pains, pains spéciaux
  Description : Caractéristiques et informations nutritionnelles :

Une délicate saveur «sucré-salé» permet aux amoureux de la châtaigne de retrouver entièrement le goût du fruit. Mais attention, «qui s'y frotte, s'y pique»...
Composition :

Farine de blé bise,
Farine de châtaigne 30%
Eau,
Sel,
Levain
41716 Pain confiserie chocolaterie Bcs-oko Garantie Gmbh Chocolat
  Description : Dark Chocolate bars from three different origins in Ecuador
27678 Pain confiserie chocolaterie Krav Pains, pains spéciaux
  Description : We produce deepfrozen Bake-Off Bread, such as Bio-Baguette, Farmerbread etc.
All the products are certified by the swedish KRAV organisation.
54510 Pain confiserie chocolaterie Other Galettes, biscuits, crêpes
  Description : All Biscru products are organic, wheat free, sugar free, GMO free and additive free.

Perfect as a snack and highly portable so you can take them to work or in the car. Or start the day with some Biscru when you've no time for breakfast and take advantage of their low GI to keep you going until lunch time. A convenient and health snack that can be enjoyed at any time of day, and especially popular with children who love their cruchy texture. Biscru are an ideal addition to a main meal and they add extra texture to a salad, offer a great flavour contrast with cheese and add interest to a simple yoghurt or a fresh fruit salad. The savoury varieties can be served as an elegant accompaniment to apertifs and the sweet varieties go well with a honey and greek yoghurt dip.
54457 Pain confiserie chocolaterie Quality Assurance International (qai) Pains, pains spéciaux
Description : Bakery ingredients.
53833 Pain confiserie chocolaterie Ecocert Pains, pains spéciaux
  Description : Stoneground wheat* flour type 65, water, natural yeast* (wheat flour*, water), fresh walnuts* (8%), unrefined sea salt
* 100% of farmed ingredients are produced under organic conditions.
53832 Pain confiserie chocolaterie Ecocert Pains, pains spéciaux
  Description : Multigrain flour* (stoneground wheat* flour type 80, barley* flour, spelt* flour type 110, rye* flour type 130, buckwheat* flour, corn* flour, gluten*, flaxseeds*, sunflower*, husked buckwheat*, soya*), water, natural yeast* (wheat flour*, water), unrefined sea salt.
* 100% of agricultural ingredients are produced under organic conditions.

The multigrain bread is a source of fiber, Omega 3, vegetables protein , phosphorus and magnesium.
53831 Pain confiserie chocolaterie Ecocert Pains, pains spéciaux
  Description : Wholemeal bread
750g, 400g
Rich in fiber, wholemael bread releases the full flavor of wheat while improving transit.

Stoneground wheat* flour type 150, water, natural yeast*(wheat*flour, water), unrefined sea salt
* 100% of agricultural ingredients are produced under organic conditions.

The wholemeal bread is high in fiber and a source of vegetable protein, phosphorus, magnesium, iron and vitamin B1.
27322 Pain confiserie chocolaterie Ecocert Pains, pains spéciaux
  Description : The good balance between the countrystyle bread and the wholemeal bread.

Ingrédients :
Stoneground wheat* flour type 80, water, natural yeast*, unrefined sea salt
* 100% of agricultural ingredients are produced under organic conditions.

The farmhouse bread, made with a wheat flour type 80, is a source of fiber, vegetabl protein and phosphorus.
27321 Pain confiserie chocolaterie Ecocert Pains, pains spéciaux
  Description : Pain au levain à l'ancienne, disponible en précuit sous atmosphère protectrice avec une DLUO de 6 mois ou réfrigéré avec une DLUO de 21 jours.
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