Boucherie,charcuterie

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Offre N°CategorieCertificationProduit
26838 Boucherie,charcuterie Ecocert Belgium Sprl / Bvba Bovin, ovin, porcin
Description : cured salami, cured loin, cooked ham and poultry products. all of top quality.
26839 Boucherie,charcuterie Ecocert Belgium Sprl / Bvba Autres boucherie, charcuterie
Description : Dry cured Ham, with only porc, sea salt and time as ingredients.
cured with bone during 9 months minimum.
sold with bone, deboned, sliced. also private label.
23422 Boucherie,charcuterie Other Bovin, ovin, porcin
Description : Organic veal & beef: free range grass fed, no antibiotics, no hormones. Wet aged, wholesale & retail cuts.
23176 Boucherie,charcuterie Lacon Institute For Inspection And Certification And Food Processing Limited Autres boucherie, charcuterie
Description : nous prodisons sur 150 hectares de la viande biologique, légumes et céréales et nous avons de contrats de production et de gestion de plusieurs exploitation agricoles au Sénégal.
Légumes exotiques
cultivés en pleine nature, plein soleil.
22285 Boucherie,charcuterie Organic Food Development & Certification Center Of China Bovin, ovin, porcin
Description : HALAL FROZEN LAMB SHOULDER BONELESS/BONE-IN
HALAL FROZEN LAMB LEG BONELESS/BONE-IN
HALAL FROZEN LAMB CARCASS TAIL ON/TAIL OFF
HALAL FROZEN LAMB 4CUTS/6CUTS
21980 Boucherie,charcuterie Organic Food Development & Certification Center Of China Autres boucherie, charcuterie
Description : frozen rabbit cuts
21979 Boucherie,charcuterie Organic Food Development & Certification Center Of China Volaille, charcuterie, abats
Description : frozen halal chicken cut,breast boneless,skinless; leg quarters;middle wing; frozen whole chicken; griller.
21978 Boucherie,charcuterie Organic Food Development & Certification Center Of China Bovin, ovin, porcin
Description : frozen beef,mutton,lamb,pork cuts.shuch as collar,loin,leg,back fat,belly etc.
20680 Boucherie,charcuterie Consejo Regulador De La Agricultura Ecológica De Galicia Bovin, ovin, porcin
Description : Ternera Gallega de producción ecologica.
Forma de venta: canales y envasada en barquetas de atmosfera modificada
20016 Boucherie,charcuterie Ccpb Consorzio Per Il Controllo Dei Prodotti Biologici Bovin, ovin, porcin
Description : high quality organic smallgoods, fresh pork meat
9401 Boucherie,charcuterie O.i.a. Bovin, ovin, porcin
Description : We offer Patagonic LAMB meat,"Gran Cruz", exclusive quality in the world, totally organic, duly certified;large volumes available. Meat has a delicate "gourmet" taste and it never reaches the strong taste that generally bigger ovines do; it is lean, and has a very low cholesterol contents. It's taste is improvingly different to the production in Europe, New Zeland or the River Plate areas. Slaughtering, cutting and packaging in last generation cold storage plants, that allows "motherbags" of controlled atmosphere to chilled lambs (0º C degree), during 90 days, and it will be the first time that foreign consumers will enjoy such an exquisite fresh product. We offer organic certified WOOL, "Gran Cruz", high quality. Our wool production is technically Merino, our minimum specifications area as follows:Top 24/75/48. 24 corresponds to fineness in micra. 75 corresponds to minimum lenght of fibre (hauter).48 corresponds to variation coefficient of hauter. "Low VM" (low vegetal material=<0,5%)Excellent colour (pretty white).
9119 Boucherie,charcuterie Farm Verified Organic Autres boucherie, charcuterie
Description : free-range organic poultry
9090 Boucherie,charcuterie Consejo De Agricultura Ecológica De Castilla Y León Bovin, ovin, porcin
Description : We work with High Quality organic fresh meat: beef and pork. Our plant has been designed to ensure optimum treatment of the meat, and the employees go through hygiene training so that the production can be carried out with a high hygienic standard. It is equally important that the organic raw materials comply with a number of quality requirements, which is a precondition for HGM’s ability to supply high quality goods and to provide the desired food safety.
8980 Boucherie,charcuterie Organic Crop Improvement Association (ocia) Autres boucherie, charcuterie
Description : Farm raised Red Deer Venison. Organic crops such as: oats, corn, soybeans, flax
8944 Boucherie,charcuterie Ecocert Bovin, ovin, porcin
Description : viande d'agneau (race : F1 merinos*dorset) disponible en carcasse ou caissette découpé par 1/4 sous vide ou détail sous vide
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