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Offer N°
Category
Certification
Product
Herbs, spices & condiments
Washington State Department Of Agriculture
Other herbs, spices & condiments
Description : Vanilla’s Description.
Quality Quantity (Kgs.) Size(Inches)
Top-Quality 24 8 - 9
Organic 163 8 - 9
Mexico 1 1420 6 - 7
Mexico 2 313 5
Mexico 3 534 4 - 8
Benefited Vanilla in sheath.
Top-quality: Bigger beans, extra thick, dark coffee color, sweet smell and flavor, 8 and 9 inches long.
Mexico 1: Same characteristics as TOP QUALITY but 6 and 7 inches long, with 22 - 23% humidity.
Mexico 2: Five inches long, thin and 20% of humidity.
Mexico 3: Different measures, the sheaths or some capsules are open.
Organic Vanilla.
The caracteristicas of flavor and fragrance of the Vanilla of Papantla are determined by natural factors as the altitude and the climate, since the produccion of the fruit of the Vanilla of Papantla is obtained in zones that this by underneath of the 300 meters above sea level and that its annual average temperature is from 23 to 25 grades centigrados. The climatic factor that characterizes the zone of produccion that permit the flavor of the Vanilla of Papantla, is the presence of the north winds that consist of fronts frios that enter to the region originating from the northeast or north. Likewise, the human factor influences directly in the caracteristicas of quality and that promotes the format0ion of aromatics components, this by means of the process of benefited by the employment of the oven calorify; the benefited of the vanilla has the purpose of induce the formation of vanilla and other substances by means of reactions enzimaticas and to reduce the content of humidity in the fruit.
The process of benefited understands the following operations:
1.-Despezonado
2.-classification by degree of maturity
3.-baked to 60°C for 36 hours
4.-sunny and sweated from 11 to 25 days
5.-classification by degree of humidity
6.-deposit during 45 days,
7.-divided (classification by size) and hitch.
The benefited of the vanilla has the purpose of induce the formation of vanillina and other substances through several reactions and to reduce the content of humidity in the fruit.
Quality Quantity (Kgs.) Size(Inches)
Top-Quality 24 8 - 9
Organic 163 8 - 9
Mexico 1 1420 6 - 7
Mexico 2 313 5
Mexico 3 534 4 - 8
Benefited Vanilla in sheath.
Top-quality: Bigger beans, extra thick, dark coffee color, sweet smell and flavor, 8 and 9 inches long.
Mexico 1: Same characteristics as TOP QUALITY but 6 and 7 inches long, with 22 - 23% humidity.
Mexico 2: Five inches long, thin and 20% of humidity.
Mexico 3: Different measures, the sheaths or some capsules are open.
Organic Vanilla.
The caracteristicas of flavor and fragrance of the Vanilla of Papantla are determined by natural factors as the altitude and the climate, since the produccion of the fruit of the Vanilla of Papantla is obtained in zones that this by underneath of the 300 meters above sea level and that its annual average temperature is from 23 to 25 grades centigrados. The climatic factor that characterizes the zone of produccion that permit the flavor of the Vanilla of Papantla, is the presence of the north winds that consist of fronts frios that enter to the region originating from the northeast or north. Likewise, the human factor influences directly in the caracteristicas of quality and that promotes the format0ion of aromatics components, this by means of the process of benefited by the employment of the oven calorify; the benefited of the vanilla has the purpose of induce the formation of vanilla and other substances by means of reactions enzimaticas and to reduce the content of humidity in the fruit.
The process of benefited understands the following operations:
1.-Despezonado
2.-classification by degree of maturity
3.-baked to 60°C for 36 hours
4.-sunny and sweated from 11 to 25 days
5.-classification by degree of humidity
6.-deposit during 45 days,
7.-divided (classification by size) and hitch.
The benefited of the vanilla has the purpose of induce the formation of vanillina and other substances through several reactions and to reduce the content of humidity in the fruit.
Description : PLANTAS MEDICINALES PROVENIENTE DE GRANJA TRABAJADA CON METODO BIODINAMICO. NECESITO CONTACTAR CON POSIBLES COMPRADORES PARA PLANIFICAR LA PRODUCCION
Description : From the raw materials to the finished products, HEART\'s products are certified as organic by Ecocert-QAI Jaapn. Our products range from organic cotton yarn, cloth, lace, undergarment, towels to beddings.
Organic cotton undergarments are for ladies and infants. We provide organic cotton beddings which fillings are either organic cotton, organic wool or organic down.
Organic cotton undergarments are for ladies and infants. We provide organic cotton beddings which fillings are either organic cotton, organic wool or organic down.
Description : Vanilla and vanilla extract from the South Pacific
Description : certified organic apidside made from potassium soaps and coconut oil
Description : raw fermented cocoa beans from South Pacific, 100 % cocoa solids cooking choclate
Description : organic virgin coconut oil as a pet food supplement
Description : dogwash and conditioner made from saponified organic coconut oil and olive oil
Sugar & honey products
Socert Portugal - Certificação Ecológica, Lda
Honey, royal jelly, bee hive products
Description : Dear Sir,
We are selling organic honey from Portugal.
Best regards,
Duilio Bierti
We are selling organic honey from Portugal.
Best regards,
Duilio Bierti
Description : organic vegetables and fruits
http://www.cityfarm.com.tr/organik_tarim.asp
http://www.cityfarm.com.tr/organik_tarim.asp
Cereals & derived products
Ecocert Belgium Sprl / Bvba
Cereals (wheat, corn, barley, spelt wheat)
Description : We are into Organic farming Projects since last 6-7 years .We can Supply on regular basis the following commodities in bulk:-
1> WHEAT
2> MAIZE
3> CORN.
1> WHEAT
2> MAIZE
3> CORN.
Description : Wines made from Organically Grown Grapes from Burgundy (Bourgogne, Cremant de Bourgogne sparkling wine). Varietal wines from Vin de Pays d\'Oc appellation (Merlot, Chardonnay, Cabernet Sauvignon). Generic Vins de Pays (Herault).
Our wines are also USA NOP certified.
Our wines are also USA NOP certified.
Description : production/distribution de fruits sec (ananas, bananes, mangues, papayes)
Description : PRODUCTION distribution de FRUITS déshydratés(ANANAS,BANANES, MANGUES, PAPAYES)
Description : PRODUCTION, collecte, distribution de fruits et légumes biologique tropicaux
