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Offer N°
Fruit & vegetables
Preserved fruit or vegetables
Description : 3) fruit puree

 Puree of cherry, Brix 13 %, at the price of 335 Euro;
 Puree of cherry, Brix 22 %, at the price of 500 Euro;
 Puree of Sweet cherry, Brix not less 10 %, at the price of 300 Euro;
 Puree of a pumpkin, Brix 5-7 %, at the price of 220 Euro;
 Puree of a quince, Brix 8-9 %, at the price of 370 Euro;
 Puree of carrots, Brix 7-8 %, at the price of 430 Euro;
 Puree of an apple, Bix 9-11 %, at the price of 240 Euro;
 Puree of a pear, Brix 10 %, at the price of 260 Euro;
 Puree tomato, Brix 16 %, at the price of 490 Brix;
 Puree tomato, Brix 4,5 %, at the price of 270 Euro;
 Puree of pepper, Brix 6,7 %, at the price of 320 Euro;
Packing of production - aseptic bag and metal barrel (200kg).
Price are specified for ton of production on conditions FCA - Orhei
Conditions of payment - 100 % an advance payment or confirmed letter of credit.
SGS (Moldova) S.A certification
Fruit & vegetables
Servicio De Inspeccion Y De Certificacion Sl
Fresh vegetables
Description : Spanish Organic onions
Herbs, spices & condiments
Oregon Tilth Certified Organic
Spices, peppers
Description : Elephant Ginger


Our ginger follows strict organic certification standards, and only the highest quality ginger is selected.
Herbs, spices & condiments
Oregon Tilth Certified Organic
Other herbs, spices & condiments
Description : Rhino Nutmeg


RHINO NUTMEG™ is one of our most popular spices, either whole or ground to your specifications, it is always packed at its peak of fragrant freshness. Tripper follows a strict quality control for cleaning and removing aflatoxin, always ensuring immaculate results.
Herbs, spices & condiments
Oregon Tilth Certified Organic
Spices, peppers
Description : Dragon Cinnamon ranks as our #1 Ground Product.This cinnamon has a very high oil content that always delivers superior quality. To ensure the highest standard, this product is certified and screened through ISO, HACCP, NFPA and USDA Organic.
Herbs, spices & condiments
Vinegar preserves
Description : Organic gherkins in vinegar
Herbs, spices & condiments
Cooked (mustard and pickles)
Description : Mustard with fresh seaweeds
Herbs, spices & condiments
Description : Sea salt with seaweed
Sea salt with a mix of 3 seaweeds : Sea lettuce, Dulse, Nori
Herbs, spices & condiments
Other herbs, spices & condiments
Description : 3 flavors mix
Mix of 3 dehydrated seaweeds in flakes : Sea lettuce, Dulse & Nori
Fish & seafood
Description : Fresh seaweed preserve by salt :
Sea lettuce (Ulva sp.)
Nori (Porphyra sp.)
Dulse (Palmaria palmata)
Wakame (Undaria Pinatifida)
Sea spaghetti (Himantalia elongata)
Royal Kombu (Laminaria saccharina)
Fish & seafood
Roasted seaweed
Description : Fresh seaweeds marinated and seasonned :

Seaweed relish : Sea lettuce, Dulse and wakame, chopped and marinated with olive oil, capers, shalots, gherkins in vinegar, onions, garlic and wallnut oil.

Norinade : Nori with olive oil, shalots, red wine vinegar and Tamari.
Bread, confectionery & chocolate
Description : Pacari is the first single origin organic chocolate made in Ecuador. We produce in small batches to maintain the intense flavour profile of our chocolate.

We carefully select the best ingredients to bring you the highest quality chocolate possible. All of our ingredients are 100% organic and produced in a fair and equitable trade manner by scale farmers in Ecuador.

Certified NOP and Fair Trade

Raw chocolate bars : In our Raw Chocolate, all of the ingredients are minimally processed and kept at low temperatures to maintain the antioxidants and complex flavor profile of our carefully selected cacao.

Covered chocolate : An exquisite pairing of flavors with fruits, nibs and coffee beans covered in our organic dark chocolate.

Single origine regional bars : Pacari Chocolate is crafted from the Arriba Nacional cacao varietal from the rainforests of Ecuador. Our regional bars are made with hand selected organic cacao beans from our partner cacao producers in three distinct regions of Ecuador.
Herbs, spices & condiments
Spices, peppers
Description : A wide variety of full flavored, delicious and nutritive Certified Organic spices and condiments. Many spices are not only delicious but have significant nutritive properties as well.

Certified NOP

English Name Botanical Name Common Indian Name
Aniseed Pimpinella anisum Saunff
Black Pepper Piper nigrum Kali Mirch
Cardamom Elettaria cardamomum Elaichi
Cinnamon Cinnamomum zeylanicum blume Dalchini
Clove Eugenia carryophyllus Laung
Coriander Coriandrum santivum Dhania
Cumin Cuminum cyminum Jeera
Fennel Foeniculum vulgare Saunff
Fenugreek Trigonella foenum graecum Methi Danna
Ginger Powder Zingiber officinale Adrak
Ginger Slices Zingiber officinale Adrak
Ginger Whole Zingiber officinale Adrak
Mace Myristica fragrans houtt Jaivitri
Nutmeg Myristica fragrans houtt Jaiphal
Powdered Turmeric Curcuma domestica Haldi
Red Chili Capsicum annum Lal Mirch
Whole Turmeric Curcuma longa Haldi
Dietetic & health foods
Food supplements
Description : ORGANIC INDIA offers superior Herbal Formulations developed to effectively address many important health needs. These can be taken as a remedy as well as for prevention. They are all registered Ayurvedic Medicines.

Certified NOP
Medicinal & aromatic plants
Medicinal plants
Description : ORGANIC INDIA offers many common and exotic herbs in our rich collection of organically grown and Certified Organic herbs, including traditional Ayurvedic, medicinal and nutritional herbs.

Certified NOP
English Name Botanical Name Common Indian Name
Amla Phyllanthus emblica Amla
Arjun Bark Terminalia arjuna Arjun
Ashwagandha Withania somnifera Ashwagandha
Calamus sweet flag Acorus calamus Bach Mool
Bacopa Bacopa monnieri Brahmi
Bai Chandi Dioscorea hispida Bai Chandi
Vidanga Embelia ribes Bai Vidang
Heart leaf sida Sida cordifolia Bala
Bael Aegle marmelos Bel
Beuta/Palash Beuta monosperma Palash/Dhak
Eclipta Eclipta alba Bhringraj
Phyllanthus Phyllanthus niruri Bhumiamalaki
Bougainbellia Bougainvillea spectabilis Bougainbellia
Gotu Kola Centella asiatica Brahmi
Chamomile Matricaria chamomilla Chamomile
Garden Cress Lepidium sativum Chandrashoor
Chirauli nut free Buchanania latifolia Chiraunji
Ceylon lead wort Plumbago zeylanica Chitrakmool
Cissus/Harjor Cissus quadriangularis Harjor
Cyperus/Motha Cyperus rotundus Motha
Gymnema Gymnema sylevestre Gudmar
Indian Tinospora Tinospora cordifolia Guruchi
Haritaki Terminalia chebula Haritaki
Ivy gourd Coccinia indica Bimbi
Jambolan Syszygium cumini Jamun Seed
Jangli Haldi Curcuma aromatica Jangli Haldi
Indian Squill Urginea indica Jangli Pyaaz
Curcuglio golden eye grass Curculigo orchioides Kali Musli
Andrographis Andrographis paniculata Kalmegh
Katuki Picrorhiza kurroa Katuki
Crepe ginger Costus specious Keokand
Kiwanch Mucuna pruriens Kiwanch
Krishna Tulsi - Holy Basil Ocimum sanctum Krishna Tulsi
Molucca bean Caesalpinia crista Kuberaksha
Large Gokhru Padelium murax Bada Gokhru
Celastrus Celastrus paniculata Malkangini
Mint Leaf/Mentha Mentha arvensis Pudina
Mulethi Glycyrrhiza glabra Mulethi
Cyperus Cyperus scariosus Nagarmotha
Neem Bark Azadirachta indica Neem
Neem Flower Azadirachta indica Neem
Neem Leaf Azadirachta indica Neem
Neem Seed Azadirachta indica Neem
Neem Twigs Azadirachta indica Neem
Water Lily Nymphaea stellata Neelkamal
Long Pepper Piper longum Pippali
Psyllium husk Plantago ovata Isabgol
Boerhavia Boerhaavia diffusa Punarnava
Reetha/Sapindus Sapindus mucorosai Reetha
Indian Madder Rubia cordifolia Manjeet/Manjissta
Rama Tulsi - Holy Basil Ocimum sanctum Rama Tulsi
Periwinkle Vinca rosea Sadabahar
Safed Musli Chlorophytum borivillanum Safed Musli
Horseradish tree Moringa pterigosperma/Oleifera Sahijan/Sajana
Senna Leaf Cassia angustifolia Senai
Senna Pods Cassia angustifolia Senai
Shankhpushpi Convolvulus pluricaulis Shankhpushpi
Shatavari Asparagus racemosus Shatavari
Lodh Tree Symplocos racemosa Lodhra
Tribulus Tribulus terrestris Chota Gokhru
Turmeric Curcuma longa Haldi
Vana Tulsi - Holy Basil Ocimum gratissimum Vana Tulsi
Vibhitaki Terminalia belerica Vibhitaki
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