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Boxes of 24 units
Characterized by a MILD flavor and slightly salty, with a texture pinkish and SOFT.
Origin: São Jorge - Portugal
Ingredients: Fillets of Tuna in Organic Olive Oil: Tuna, cold pressed olive oil and salt Fillets of Tuna in Extra Virgin Olive Oil: Tuna, Extra Virgin Olive Oil and Salt
Gastronomy: Can be accompanied with vegetables and fresh vegetables and spiced with virgin olive oil
Conservation: Store in a cool dry place
Validity: 5 years

Notre usine de fabrication à Dakar transforme également du poisson CONGELE et envoi les produits directement par transport maritime à des clients en Europe, Asie et partout dans le monde
Notre sélection de produit est faite directement par les pêcheurs artisanaux de l'arrivée des pirogues sur les plages le long de la côte entre haute Dakar et Saint-Louis, Mbour, Kayar.
Les poissons sont transportés immédiatement sur ??la glace en utilisant des véhicules frigorifiques dans notre établissement Dakar être nettoyé, préparé éviscérés par espèces ou filetée.

Our high quality products are processed under total compliance of HACCP regulations and are certified AB, EURO LEAF, BIO SWISS and QCS standards.
We can proudly offer raw, frozen, precooked and cooked shrimp in blocks or IQF:
• Head on shrimp
• Shell on shrimp
• Value Added
• Pealed
• Pulled vein
• Peeled and deveined (P&D)
• Peeled undevein (PUD)
• Butterfly
• EZ-peel
• Skewers

Processing way IQF Meat, Half Shell, Cooked/ Additives or non
Shelf life/Storage 24 months under -18 degrees.
Minimum Order/Quantity 12 Metric Ton/Metric Tons
Loading Port Any port of Norway
Packing Retailer pack or bulk or depends on clients' requirements
Delivery time Within 15-20 days after order confirmed
Payment terms A.T/T with 30% prepayment, and balance payment against the copy of shipping docs sent by email or fax.
B. L/C at sight. (Issuing bank should be acceptable to us.)
Supply Ability 500 Metric Ton/Metric Tons Per Month
Certifications Bill of lading,
Packing list,
Commercial invoice,
Certification of origin,
Health certification
Size: 120-170, 170-220,
Packing: 1kg/bag x 10/ctn or 10 kg bulk or interleaved 5 kg/block x 2/ctn or depend on customers
The protein from Pangasius (and all other fish) is easily digested and absorbed into the body. It does not have any adverse side effects or contain carcinogenic compounds like other meats do
Furcellaria lumbricalis is an economically important species around the Baltic Sea region where it is harvested as a raw material in the production of carageenans, a compound that is used extensively in the food industry as a stabilizer and thickener in products like ice cream, pudding, and gelatinized items to name a few. Extracts of Furcellaria lumbricalis are also utilized in cosmetic products for thickening and stabilization as well as added minerals and skin softening agents.