Offers to sell
To obtain the company's identification, click on the offer number.
| Offer N° | Category | Certification | Origin | Product | Validity | Date offer |
|---|---|---|---|---|---|---|
| 41718 | Bread, confectionery & chocolate | Bcs-oko Garantie Gmbh | Ecuador | Chocolate | 2009-06-01 | 2008-02-25 |
| Description : Dark chocolate bars made from finest Nacional Arriba cocoa, grown by small-scale farmers and processed in Ecuador by a family owned plant. | ||||||
| 40692 | Bread, confectionery & chocolate | Other | France | Bread, bakery products | 2010-02-10 | 2008-01-24 |
| Description : La sarl du grain au pain, c'est une petite équipe d'artisans serviteurs du pain du fin fond de l'Aude. Nous écrasons nous-mêmes les céréales (blé - seigle - grand épeautre - petit épeautre) pour faire les farines dans deux moulins à meules de granit (les farines sont donc fraîchement moulues), avec lesquelles nous produisons notre gamme de pains, viennoiseries et de biscuiterie-pâtisserie. Nos produits sont contrôlés et certifiés biologiques et portent la mention nature et progrès. En plus de notre activité quotidienne et sédentaire, nous disposons d'un atelier nomade avec lequel nous déambulons pour partager notre passion et notre savoir-faire sur demande : ceux qui le veulent (petits et grands) peuvent y apprendre à faire leur pain, lequel est ensuite cuit dans notre four ambulant. Nous nous déplaçons à la demande des collectivités et organismes qui souhaitent développer une animation concrète autour du pain. Nous assurons nous-mêmes nos livraisons dans les magasins demandeurs et chez les particuliers qui se trouvent sur notre itinéraire ; notre équipe de livreurs est jeune et motivée par notre démarche. Enfin, nous sommes présents sur quatre marchés hebdomadaires : Lezignan - Limoux - Carcassonne et Perpignan. |
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| 27786 | Bread, confectionery & chocolate | Krav | Sweden | Bread, bakery products | 2017-05-29 | 2007-10-08 |
| Description : We produce deepfrozen Bake-Off Bread, such as Bio-Baguette, Farmerbread etc. All the products are certified by the swedish KRAV organisation. For more information check our homepage: www.thegreenbakery.se |
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| 27025 | Bread, confectionery & chocolate | Control Union | Netherlands | Other bread confectionery & chocolate | 2008-05-30 | 2007-09-17 |
| Description : De Katjang is a modern family owned company that is situated in Zevenbergen. Our production mainly consists of organic chocolate and rice cake products. Carobe and Soy chocolate for people with allergies is also one of our specialties. During several years we have managed to develop both products into a delicious replacement for milk chocolate. De Katjang is very strong in private label products, that are being sold all over Europe. However, we also produce under the name "Greenspring" |
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| 24937 | Bread, confectionery & chocolate | Other | Australia | Bread, bakery products | 2008-05-20 | 2007-09-10 |
| Description : Green Wheat Freekeh Loaf (net weight 700gr) inredients: wheat flour(organic certifyed), filtred water, Greenwheat freekeh flour ( produced from inmature greenwheat), organic wholemeal flour (certifyed), organic rye flour(certifyed), greenwheat freekeh whole grains, linseed salt. Freekeh is: 100% natural, Highly Nutritional, Low carb, Low GI, High fibre, low fat, No GMO |
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| 33284 | Bread, confectionery & chocolate | Blik - Integra Vzw/asbl | Belgium | Confectionery | 2009-12-31 | 2007-04-20 |
| Description : We produce organic soft NOUGAT with p.e. traditional, chocolat, mocha, cranberry, orange, ginger, or your request. Brand name our private label. Visit us at www.pascaline.be |
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| 32949 | Bread, confectionery & chocolate | Ecocert Belgium Sprl / Bvba | Belgium | Chocolate | 2009-02-01 | 2007-04-11 |
| Description : pralines Bio: - Brut de noir - Praliné croquant - Coeur caramel - Truffes |
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| 32826 | Bread, confectionery & chocolate | Control Union | Netherlands | Chocolate | 2008-03-10 | 2007-04-06 |
| Description : Brinkers Food, one of the most innovative chocolate spread producers in the market, is founded in Zoetermeer, The Netherlands, by Bernardus Brinkers. A sensible approach, based on the following elements: - only the best organic ingredients, certified by leading institutes such as Skal (the Dutch Institute for Ecological Food Products), SOIL (UK) and Naturland (Germany) - an absolutely delightful product - at highly competitive prices The Brinkers attitude towards organic products, coupled to the excellent product-quality, made Brinkers the European market-leader in organic chocolate spreads. |
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