Fish & seafood

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Offer N°
Category
Certification
Product
Fish & seafood
Imo
Other fish & seafood
 
Description : Product could be raw or cooked; block frozen, IQF or semi IQF. Some of the most common presentations that we have available are: PUD: Peeled undeveined, tail-on/tail-off. PPV: Peeled Needle Pull-veined P&D: Peeled and Deveined: tail-on/tail-off RHLSO: Raw Head Less Shell On. HOSO: Head On Shell On. To obtain the above presentations, we contract the services of a plant that complies with the Naturland standards for organic processing.
Fish & seafood
Ecocert
Seaweed
Description : algue
Fish & seafood
Sativa, Desenvolvimento Rural Lda
Seaweed
Description : Algues de la région de Algarve dans le sud du Portugal
Fish & seafood
Other
Other fish & seafood
Description : Fish and sea foods from Albanian sea
Fish & seafood
Other
Frozen fish
Description : Fish from Albanian Sea.
Fish & seafood
Other
Fresh fish
Description : Fresh fish from Albanian sea.
Fish & seafood
Ecocert
Seaweed
 
Description : ALGAE TO SILENCE MULTIPLE

Spirulina contains 55% to 70% of high-quality protein

(Proportion of amino acid digestibility and optimal)

 

Vitamins A, E, D, B1, B2, B3, B6, B7, B8, K and beta-carotene Minerals and trace elements: calcium, phosphorus, magnesium, iron, zinc, copper, manganese, chromium , sodium, potassium and selenium as chlorophyll, which promotes the absorption of iron in the blood.
Fish & seafood
Other
Other fish & seafood
Description : tout types de produits de mer frais ou congelés
Fish & seafood
Other
Smoked fish
Description : tous types de poisson fumé en destination de l'afrique
Fish & seafood
Other
Fresh fish
Description : tout types de poissons frais; dorade, vivaneau ,rouget ,st pierre ,rascasse...et congelé ceinture,sompatt, maquereaux,sardinelles, thon...
Fish & seafood
Ecocert
Fresh fish
Description : Naturally grown trout
Fish & seafood
Ministry Of Agriculture
Seaweed
Description : Furcellaria lumbricalis is a red algae (seaweed) Gdthat grows as a dark, cylindrical, regularly dichotomously branched frond. A single main axis arises from a branched holdfast, forming a single dichotomous (Y-shaped) branch. From there, all branches branch twice, with branchlets growing shorter towards the pointed apices. Overall, Furcellaria lumbricalis is very cartilaginous in texture and dark reddish-brown in color, drying to black. Fronds can reach a maximum length of 30 centimeters

Furcellaria lumbricalis is an economically important species around the Baltic Sea region where it is harvested as a raw material in the production of carageenans, a compound that is used extensively in the food industry as a stabilizer and thickener in products like ice cream, pudding, and gelatinized items to name a few. Extracts of Furcellaria lumbricalis are also utilized in cosmetic products for thickening and stabilization as well as added minerals and skin softening agents.
Fish & seafood
Other
Frozen fish
Description : Ingredients: Pangasius
Size: 120-170, 170-220,
Packing: 1kg/bag x 10/ctn or 10 kg bulk or interleaved 5 kg/block x 2/ctn or depend on customers
The protein from Pangasius (and all other fish) is easily digested and absorbed into the body. It does not have any adverse side effects or contain carcinogenic compounds like other meats do
Fish & seafood
Other
Pre-cooked dishes, preserves
Description : Produits BIO & Sans gluten
Fish & seafood
Bioagricert (bac)
Other fish & seafood
Description : Organic or WWF vannamei shrimps from aquaculture
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Ecocert