Drinks

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Offer N°CategoryCertificationProduct
19077 Drinks Ecocert Alcoholic beverages (aperitifs, beer, cider, champagne)
Description : Organic wine. Very good quality and nice packaging.
19078 Drinks Ecocert Non-alcoholic beverages (water, fruit, vegetable juice)
Description : grape fruit juice
9179 Drinks Instituto Biodinamico Alcoholic beverages (aperitifs, beer, cider, champagne)
Description : The Terra Vermelha Organic cachaca is a Premium Quality spirit. Produced with 100% Organic sugar cane, through 100% Organic processes, it is considerably smoother than other cachacas in the market. It's the first to obtain international certifications from the USDA Organic and IFOAM.
18632 Drinks Consejo Regulador De La Agricultura Ecológica De Canarias Plant base drinks (herb teas, concentrates, elixirs)
Description : Aloe vera extract 1:1. From Canary Islands Aloe
18714 Drinks Ecocert Plant base drinks (herb teas, concentrates, elixirs)
Description : organic GREEN MATE (bulk or in packaging)

Boissons énergétique et revitalisante...
Saine Alternative au Café...

MATE VERT BIO du Brésil (certifié ECOCERT) en vrac et paquets de 3 différentes Variétés. DLUO 01/09. Cartons + sacs + palettes dispo
Documentations et Tarifs sur demande e-mail: jmsauvee@tribaltrading.fr
18653 Drinks Other Other drinks
Description : Envasamos sangrias en tetra-brick y en botella de cristal de 1.500 .
Facilitamos ficha tecnica del producto .
18652 Drinks Other Non-alcoholic beverages (water, fruit, vegetable juice)
Description : Vinos a granel con variedades distintas de uvas etc.
facilitamos fichas tecnicas de los vinos y variedades de uva etc.
18651 Drinks Other Alcoholic beverages (aperitifs, beer, cider, champagne)
Description : Vinos con Denominacion de Origen Valdepeñas .
Vinos con Denominacion de Origen La Mancha .
Vinos de Mesa - Tinto-Blanco.Rosado , envasamos estos en todos los formatos .
Vinos de Tierra de Castilla - Tinto - Blanco -Rosado
8309 Drinks Argencert Alcoholic beverages (aperitifs, beer, cider, champagne)
Description : Organic Wines: Varieties: Torrontes Riojano, Chardonnay, Rose, Barbera, Malbec and Syrah. Visit our webiste for more information. Contact us at www.pirimpex.com.ar
8477 Drinks Argencert Plant base drinks (herb teas, concentrates, elixirs)
Description : Organic Grape Juice Concentrate.
www.pirimpex.com.ar
8888 Drinks Argencert Plant base drinks (herb teas, concentrates, elixirs)
Description : grape juice concentrate
18141 Drinks Ecocert Alcoholic beverages (aperitifs, beer, cider, champagne)
Description : Vin de Bordeaux Blanc (médaille de bronze)
Vin de Bordeaux Clairet (médaille d\'or)
Vin de Bordeaux Rouge (médailles d\'argent et de bronze)

Millésimes disponibles : 2000 à 2004
17640 Drinks Ecocert Alcoholic beverages (aperitifs, beer, cider, champagne)
Description : REYES DE ARAGON ORGANIC RED WINE GROWING AND HARVESTING NOTES: Harvest Qualification: 2003 Excellent Harvest dates: Merlot: End of September, Syrah: Beginning of October. Description: Early hot weather, meant root activity started a little earlier than other years, bringing some frost problems to the buds when the weather turned cold again later. Nevertheless, the rest of the ripening cycle ended very well. The vintage took place without any problem, resulting in a harvest with a lower yield per hectare but of a great quality. The maturity of grapes was affected by the intense heat so the final harvest was of an extraordinary good quality. WINEMAKING NOTES Grape Varieties: Merlot 50 %, Syrah 50 % Maturity in oak barrel: 4 months Maturity in bottle: 6 months Vinification: After a separate varietaly harvesting, the talks were removed from the grapes, then were fermented at 25º C, leaving the grapes together with pips and skins, in stainless steel vats where they macerated for 20 days. Then the wine was removed from the original vat to another, where it aged for a further 25 days with its natural lees. After the pressing process and natural filtering, the malolactic fermentation was transferred into oak wood casks. Finally, the organic wine reposed there for 4 months before being bottled without any sort of stabilization. Due to this natural winemaking process and evolution, it is possible to find some sediment. ANALYTIC NOTES Alcoholic Strength: 14 % vol. Residual Sugar: 1, 1 grams / litre. Volatile Acidity: 0, 3 grams /litre. Total Acidity (in tartaric): 3, 3 grams /litre TASTING NOTES This wine is a deep cherry red colour with violet touches. Intense and complex aroma, with generous ripe red fruits, blackberries, redcurrants and violets. There are also balsamic aromas, soft smoky and chocolate traces coming from a brief stay in new oak barrels. The oenologists of the family did not want to cover the rich primary wine aromas by keeping it too long in barrel, therefore, after finishing the malolactic fermentation it was bottled. In the mouth it is full-bodied and meaty, with prominent ripe tannins of great quality. The wine is in perfect balance, with slight acidity that give the necessary freshness so significant for a wine with high alcoholic grading. Its finish and aftertaste is extremely long and pleasant. Serve at 16 – 18º C Advisable dishes: Will go especially well with red meats, poultry, stews and cheeses. Aging potential It will evolve favourably in bottle during the next 5 years
8631 Drinks Ecocert Alcoholic beverages (aperitifs, beer, cider, champagne)
Description : REYES DE ARAGON 2004 ORGANIC WHITE WINE GROWING AND HARVESTING NOTES: Harvest Qualification: 2004 Very good. Harvest dates: End of September. Description: An intensive and log cold weather, meant root activity started a little later than other years, so there was no special frosting problems to the buds when the weather turned hotter at the end of February. The rest of the ripening cycle ended very well. The vintage took place without problem, resulting in a harvest with a low yield per hectare, 4000 Kg /ha. due to the drought but of a great quality. The maturity of grapes was affected by a moderate weather so the final harvest was late on September being of a very good quality. WINEMAKING NOTES Grape Varieties: Chardonnay 100% Maturity in oak barrel: 5 months in French oak barrel Maturity in bottle: minimum 6 months Vinification: After a selective harvesting, the talks were removed from the grapes, and mechanically pressed, afterwards the must was fermented at 18º C. in stainless steel vats where it was macerated for 10 days. Then the wine was removed from the original vat to another, where it aged for a further 10 days with its natural lees in “batonage” process. After the a natural filtering, the malolactic fermentation was transferred into oak wood casks. Finally, the organic wine reposed there for 5 months before being bottled. ANALYTIC NOTES Alcoholic Strength: 14 % vol. Residual Sugar: 1, 1 grams / litre. Volatile Acidity: 0, 5 grams /litre. Total Acidity (in tartaric): 5, 3 grams /litre TASTING NOTES This wine is a deep yellow colour with golden touches. Extraordinary intense and complex aroma, with generous ripe white fruits, grapefruit, pineapple and nuts. There are also fennel and balsamic aromas, soft smoky and honey traces coming from the “batonage” process in its natural lees and a relative long stay in new oak barrels. In the mouth it is full-bodied and meaty, with prominent ripe tannins of great quality. The wine is in well balance, with very slight acidity that give the necessary freshness so significant for a wine with high alcoholic grading. Its finish and aftertaste is extremely long and pleasant. Serve at 12 – 14º C Advisable dishes: Will go especially well with white meats, poultry, and fatty fish. Aging potential It will evolve favourably in bottle during the next 2 years.
9522 Drinks Organic Crop Improvement Association (ocia) Other drinks
Description : n/a
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