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Offer N°
Category
Certification
Product
Herbs, spices & condiments
Other
Cooked (mustard and pickles)
Description : Seasonning : Salted herbs : fresh herbs and vegetables preserved in salt : celery, leeks, parsley, carrots, swiss chards, onions, chives, turnip, cilantro, sea salt.
Cereals & derived products
Quality Assurance International (qai)
Flour
Description : certified organic soft wheat pastry and spelt flours
Animal food
Quality Assurance International (qai)
Other animal food
Description : certified organic feed ingredients
Fruit & vegetables
Imo
Dried fruit
Description : Rapunzel Turkey is dealing with purely organic products such as Organic Dried Fruits, Organic Nuts, Organic Vegetables, Organic Pulses, and Organic Herbs. All the products are certified by the IMO certification body.
Oils for cooking & dressing
Imo
Hazel nut
Description : Rapunzel Turkey is dealing with purely organic products such as Organic Dried Fruits, Organic Nuts, Organic Vegetables, Organic Pulses, and Organic Herbs. All the products are certified by the IMO certification body.
Oils for cooking & dressing
Imo
Hazel nut
Description : Rapunzel Turkey is dealing with purely organic products such as Organic Dried Fruits, Organic Nuts, Organic Vegetables, Organic Pulses, and Organic Herbs. All the products are certified by the IMO certification body.
Fruit & vegetables
Imo
Dried fruit
Description : Our company, Rapunzel Organik, located in Izmir, Turkey, has initiated its organic projects in 1985 and is purely working on ecological crops. Our project centres are located in many provinces of Turkey producing a great variety of products.

All of our products are certified and controlled by independent inspection bodies as IMO Switzerland (for the European market), N.O.P. (for the US market), and JAS (for the Japanese market), securing that no additive and chemical substances are used during the phases of agricultural production, storing, processing, and packaging.

Additionaly, all of our products are certified by KNOSPE and DEMETER and we possess the ISO-9002 granted by TUV-Germany. Not only are we a member of IFOAM (International Federation of Organic Agriculture Movements), but we aslo take pride in being the only company whose activities are 100% organic in Turkey.
Grocery products
Bios Coop Srl
Pasta
Description : Tajarin Organic(Italy)- Tajarin biologici - A special type of 'pasta all'uovo', Piedmont speciality. Stone grinded Flour & fresh eggs All produced in our company, from field to fork. Best with truffles, roast beef sauce, mushrooms.
Medicinal & aromatic plants
Bcs-oko Garantie Gmbh
Medicinal plants
Description : Plants extracts Essential oils
Medicinal & aromatic plants
Bcs-oko Garantie Gmbh
Medicinal plants
Description : Plants extracts Essential oils
Products for organic farming
O.i.a.
Other products for organic farming
Description : We sell sustainable flowers online. We deliver anywhere in the US.
Drinks
Ecocert
Alcoholic beverages (aperitifs, beer, cider, champagne)
Description : REYES DE ARAGON 2004 ORGANIC WHITE WINE GROWING AND HARVESTING NOTES: Harvest Qualification: 2004 Very good. Harvest dates: End of September. Description: An intensive and log cold weather, meant root activity started a little later than other years, so there was no special frosting problems to the buds when the weather turned hotter at the end of February. The rest of the ripening cycle ended very well. The vintage took place without problem, resulting in a harvest with a low yield per hectare, 4000 Kg /ha. due to the drought but of a great quality. The maturity of grapes was affected by a moderate weather so the final harvest was late on September being of a very good quality. WINEMAKING NOTES Grape Varieties: Chardonnay 100% Maturity in oak barrel: 5 months in French oak barrel Maturity in bottle: minimum 6 months Vinification: After a selective harvesting, the talks were removed from the grapes, and mechanically pressed, afterwards the must was fermented at 18º C. in stainless steel vats where it was macerated for 10 days. Then the wine was removed from the original vat to another, where it aged for a further 10 days with its natural lees in “batonage” process. After the a natural filtering, the malolactic fermentation was transferred into oak wood casks. Finally, the organic wine reposed there for 5 months before being bottled. ANALYTIC NOTES Alcoholic Strength: 14 % vol. Residual Sugar: 1, 1 grams / litre. Volatile Acidity: 0, 5 grams /litre. Total Acidity (in tartaric): 5, 3 grams /litre TASTING NOTES This wine is a deep yellow colour with golden touches. Extraordinary intense and complex aroma, with generous ripe white fruits, grapefruit, pineapple and nuts. There are also fennel and balsamic aromas, soft smoky and honey traces coming from the “batonage” process in its natural lees and a relative long stay in new oak barrels. In the mouth it is full-bodied and meaty, with prominent ripe tannins of great quality. The wine is in well balance, with very slight acidity that give the necessary freshness so significant for a wine with high alcoholic grading. Its finish and aftertaste is extremely long and pleasant. Serve at 12 – 14º C Advisable dishes: Will go especially well with white meats, poultry, and fatty fish. Aging potential It will evolve favourably in bottle during the next 2 years.
Fruit & vegetables
Argencert
Dried fruit
Description : dried raspberries
Fish & seafood
Other
Seaweed
Description : A range of dehydrated seaweed in a new resealable and multiligual packaging. Taste our seaweeds in flakes to spice up your soups, salads and sauces; Or whole, as vegetables as an accompaniment to all your dishes.
Oils for cooking & dressing
Bio Inspecta Ag
Almond
Description : almond oils
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Ecocert