Encontrar vendedores de Pan confitería chocolatería ecologicos
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Poids :
800g et 450g
Caractéristiques et informations nutritionnelles :
Ce pain onctueux, proche du pain de mie, est appréciable au petit déjeuner et au goûter. Convient aussi très bien aux mélanges sucré / salé (foie gras, fromage...).
Composition :
Farine de blé bise,
Eau,
Sel,
Levain,
Raisin 20%,
Huile de tournesol
Une délicate saveur «sucré-salé» permet aux amoureux de la châtaigne de retrouver entièrement le goût du fruit. Mais attention, «qui s'y frotte, s'y pique»...
Composition :
Farine de blé bise,
Farine de châtaigne 30%
Eau,
Sel,
Levain
All the products are certified by the swedish KRAV organisation.
* 100% of farmed ingredients are produced under organic conditions.
* 100% of agricultural ingredients are produced under organic conditions.
The multigrain bread is a source of fiber, Omega 3, vegetables protein , phosphorus and magnesium.
750g, 400g
Rich in fiber, wholemael bread releases the full flavor of wheat while improving transit.
Stoneground wheat* flour type 150, water, natural yeast*(wheat*flour, water), unrefined sea salt
* 100% of agricultural ingredients are produced under organic conditions.
The wholemeal bread is high in fiber and a source of vegetable protein, phosphorus, magnesium, iron and vitamin B1.
Ingrédients :
Stoneground wheat* flour type 80, water, natural yeast*, unrefined sea salt
* 100% of agricultural ingredients are produced under organic conditions.
The farmhouse bread, made with a wheat flour type 80, is a source of fiber, vegetabl protein and phosphorus.