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L'annuaire Greentrade
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Offre N°
Categorie
Certification
Produit
Description : Ecologic Wines of Penedes :
Made with the ecologic cultivation
Certified officially as an ecologic wine by CCPAE, Catalan Council of Ecologic Agrarian Production
Ecologic CAVA of penedes :
Made with the ecologically cultivated grapes
Autochthonous variety in catalunya region \'Xarel.lo\'
Chanpagne Methode (second fermentation in the bottle)
Ecologic Cava officially certified by CCPAE
Made with the ecologic cultivation
Certified officially as an ecologic wine by CCPAE, Catalan Council of Ecologic Agrarian Production
Ecologic CAVA of penedes :
Made with the ecologically cultivated grapes
Autochthonous variety in catalunya region \'Xarel.lo\'
Chanpagne Methode (second fermentation in the bottle)
Ecologic Cava officially certified by CCPAE
Boissons
Ecocert
Boissons sans alcool (eau, jus de fruits, légumes,boissons aux céréales, soja)
Description : Vin sans Alcool. riesling - Mousseux Rouge, rosé avec 0.3% d\'alcool.
Il y a trois fois moins d ecalories.
Les sommeliers sont unanimes et des articles magnifiques témoigne de la qualité de nos vins désalcoolisés.
visitez le site www.vin-sans-alcool.com
Il y a trois fois moins d ecalories.
Les sommeliers sont unanimes et des articles magnifiques témoigne de la qualité de nos vins désalcoolisés.
visitez le site www.vin-sans-alcool.com
Boissons
Ecocert
Boissons sans alcool (eau, jus de fruits, légumes,boissons aux céréales, soja)
Description : Nous sommes producteur bio de farine, chocolats, biscuits sucrés et salés, galettes de céréales soufflées,eau minérale naturelle et distributeurs de produits biologiques auprès plus de 1500 magasins en France.
We are organic producer of flour, chocolate, sweet and salted biscuits, puffed up cereals cakes, natural mineral water and distributor of organic products by more than 1500 retailers in France
We are organic producer of flour, chocolate, sweet and salted biscuits, puffed up cereals cakes, natural mineral water and distributor of organic products by more than 1500 retailers in France
Description : We have branded Kopali and cureently are entering our third region of Whole Foods. We do active marketing out of our Vegetable Oil powered bus doing demos in the parking lots of Whole Foods while educating shoppers about alternative fuels. We seek great stories more than products. We strive to work with only cooperatives of small organic farmers. We are 100% organic except when products are wild crafted.
Description : vin de pays des bouches du rhone cépages Merlot,Cabernet-Sauvignon,Chardonnay,Marselan,certifiés NOP (USA)
Description : Buyer of organic fruit for juicing.
Description : Zumo natural de limon ecologico en bidones de 200 litros.
Natural Organic Lemon Juice.
Natural Organic Lemon Juice.
Boissons
Consejo Catalán De La Producción Agraria Ecológica
Boissons alcoolisées (apéritifs, bière, cidre, champagne,eau de vie, vin)
Description : We produce all kind of ecological wines and cavas(sparkling wine) DO Penedés from different varieties. For further information please visit our web site: www.castelldage.com
Boissons
Comité De Agricultura Ecológica De La Comunidad Valenciana
Boissons alcoolisées (apéritifs, bière, cidre, champagne,eau de vie, vin)
Description : Our international awarded wines come from our vineyards which are cultivated according to the norms of Biological Agriculture (EEC regulations 2092/91) without any synthetic chemical treatment.
Liquors, young, crianza and reserva wines.
Varieties: Monastrell, Tempranillo and Merlot.
We have the NOP certification.
We are already selling around the world
Liquors, young, crianza and reserva wines.
Varieties: Monastrell, Tempranillo and Merlot.
We have the NOP certification.
We are already selling around the world
Boissons
Instituto Biodinamico
Boissons alcoolisées (apéritifs, bière, cidre, champagne,eau de vie, vin)
Description : The Terra Vermelha Organic cachaca is a Premium Quality spirit. Produced with 100% Organic sugar cane, through 100% Organic processes, it is considerably smoother than other cachacas in the market. It's the first to obtain international certifications from the USDA Organic and IFOAM.
Boissons
Consejo Regulador De La Agricultura Ecológica De Canarias
Boissons à base de plantes (tisanes, concentrés, elixirs)
Description : Aloe vera extract 1:1. From Canary Islands Aloe
Description : Visitez notre website pour plus d'information www.pirimpex.com.ar
Description : Organic Grape Juice Concentrate.
www.pirimpex.com.ar
www.pirimpex.com.ar
Description : Vin de Bordeaux Blanc (médaille de bronze)
Vin de Bordeaux Clairet (médaille d\'or)
Vin de Bordeaux Rouge (médailles d\'argent et de bronze)
Millésimes disponibles : 2000 à 2004
Vin de Bordeaux Clairet (médaille d\'or)
Vin de Bordeaux Rouge (médailles d\'argent et de bronze)
Millésimes disponibles : 2000 à 2004
Description : REYES DE ARAGON 2004 ORGANIC WHITE WINE GROWING AND HARVESTING NOTES: Harvest Qualification: 2004 Very good. Harvest dates: End of September. Description: An intensive and log cold weather, meant root activity started a little later than other years, so there was no special frosting problems to the buds when the weather turned hotter at the end of February. The rest of the ripening cycle ended very well. The vintage took place without problem, resulting in a harvest with a low yield per hectare, 4000 Kg /ha. due to the drought but of a great quality. The maturity of grapes was affected by a moderate weather so the final harvest was late on September being of a very good quality. WINEMAKING NOTES Grape Varieties: Chardonnay 100% Maturity in oak barrel: 5 months in French oak barrel Maturity in bottle: minimum 6 months Vinification: After a selective harvesting, the talks were removed from the grapes, and mechanically pressed, afterwards the must was fermented at 18º C. in stainless steel vats where it was macerated for 10 days. Then the wine was removed from the original vat to another, where it aged for a further 10 days with its natural lees in “batonage” process. After the a natural filtering, the malolactic fermentation was transferred into oak wood casks. Finally, the organic wine reposed there for 5 months before being bottled. ANALYTIC NOTES Alcoholic Strength: 14 % vol. Residual Sugar: 1, 1 grams / litre. Volatile Acidity: 0, 5 grams /litre. Total Acidity (in tartaric): 5, 3 grams /litre TASTING NOTES This wine is a deep yellow colour with golden touches. Extraordinary intense and complex aroma, with generous ripe white fruits, grapefruit, pineapple and nuts. There are also fennel and balsamic aromas, soft smoky and honey traces coming from the “batonage” process in its natural lees and a relative long stay in new oak barrels. In the mouth it is full-bodied and meaty, with prominent ripe tannins of great quality. The wine is in well balance, with very slight acidity that give the necessary freshness so significant for a wine with high alcoholic grading. Its finish and aftertaste is extremely long and pleasant. Serve at 12 – 14º C Advisable dishes: Will go especially well with white meats, poultry, and fatty fish. Aging potential It will evolve favourably in bottle during the next 2 years.
