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Offre N°
Categorie
Certification
Produit
Epices condiments
Other
Épices, poivres
Description : Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings.
Plantes aromatiques medicinales
Other
Plantes médicinales
Description : ofrezco hojas de almendro y marañon al por mayor secas enteras y trituradas para comercializacion, bueno para diabetes , transtornos digestivos entre otras propiedades. producto de la amazonia peruana ucayalina. I offer almond leaves and cashew wholesale dried whole and crushed to marketing , good for diabetes, digestive disorders among other properties . product of the Peruvian Amazon Ucayali
Textile
Other
autres Textile
Description : Certified Organic wool from Rambouliet sheep reared in alpine meadows of the Himalayas. GOT ceertified wadding, hand spun yarn, yarn and felted matting.
Boucherie,charcuterie
Other
Bovin, ovin, porcin
Description : Certified Organic Lamb, Sheep & Goat carcass from the Himalayas , fresh or frozen fed purely on alpine pastures with no supplements or additives.
Plantes aromatiques medicinales
Other
Autres plantes aromatiques medicinales
Description : Wild Sage
Plantes aromatiques medicinales
Other
Plantes médicinales
Description : Sage.
Plantes aromatiques medicinales
Other
Plantes médicinales
Description : Selling Organic Moringa Oleifera Seeds
The Tree of Life

The Moringa tree is the most nutritious tree on earth! Just imagine; the Moringa tree can supply all the nutritional needs of humans, and provide cures for our many illnesses. The Moringa tree is so potent in nutrition that it is used to combat malnutrition in third world countries. In terms of medicinal value, India's traditional ancient ayurvedic medicine has identified 300 diseases that could be cured with the Moringa leaves. It is no wonder that the Moringa tree is regarded as the Miracle Tree. Other elevated names are “Tree of Life” and “Tree of Paradise”.

The Moringa tree is native to the foothills of the Himalayas. There are many other names for the Moringa in different countries. The name Moringa is most certainly derived from the name “Muringa” a Malayalam term, one of the many dialects of India. In India alone there are so many different names for it. In the Philippines it is called Malunggay. It is called kelor in Indonesia, and kalor in Malaysia. The Chinese name is “la mu” (??), in Mandarin or “lat mok” in Cantonese, which means “chilli-hot wood”. As the pods are shaped like drum sticks, it is also called drumstick tree. Its roots taste like horseradish, hence also called horseradish tree. Its scientific name is Moringa Oleifera.

This Moringa tree is very hardy and can easily grow even in harsh climates with poor soil condition. The tree is slender with drooping branches and grows to about 10 meters high. However, under cultivation, the branches are cut back for ease of reach to harvest the leaves and pods.

The Moringa tree is said to contain 90 nutrients and 46 antioxidants. It is reported that by weight per weight, Moringa leaves have 4 times the calcium of milk, 7 times the vitamin C of oranges, 3 times the potassium of bananas, 3 times the iron of spinach, 4 times the vitamin A of carrots, 2 times the protein of yogurt, 4 times the fiber of oats, and as much protein as in eggs.

Whatever they are, it can safely be confirmed that the Moringa tree has more calcium than milk, more vitamin C than oranges, more potassium than bananas, more iron than spinach, more vitamin A than carrots, more protein than yogurt and more fiber than oats.
Café, thé, chocolat
Other
Thé
Description : Selling indonesia famous brand tea

1. Gopek
2. Nyapu
3. Sintren
4. Golpara
Café, thé, chocolat
Other
Café & succédanés
Description : Selling all indonesian coffee
Best Coffee on earth
We are offering ground/powder coffee
You can request roasting process also , want to Light Roast , Medium Roast , or Dark Roast We CAN

List of our coffee
1. Aceh gayo arabika
2. Sumatera Linthong Arabika
3. Sumatera Mandaeling Arabika
4. Sumatera Sipirok Arabika
5. Bengkulu Arabika
6. Java Arabika
7. Merapi Jogja Arabika
8. Jowo Merapi Jogja (Robusta)
9. Bali Kintamani
10. Beiwali Flores Arabika
11. Kalosi Toraja Arabika
12. Wamena Arabika
13. Wild Luwak (Gayo/Sipirok)


We appreciate you like we appreciate our coffee
Céréales dérivés
Other
Oléagineux, protéagineux (colza, tournesol, soja, sésame, pois, fèves)
Description : Lentilles vertes issus de notre exploitation agricole Biologique depuis 1979
Céréales dérivés
Other
Céréales (blé, orge, maïs, épeautre)
Description : Petit épeautre issus de notre exploitation agricole Biologique depuis 1979
Plantes aromatiques medicinales
Other
Huiles essentielles
Description : Cette huile essentielle de lavande fine bio et AOP est issue de notre exploitation située sur les terres de "Notre Dame", à Lagarde d'Apt dans le Vaucluse. Notre exploitation est en agriculture biologique depuis 1979.
Fruits legumes
Other
Fruits et légumes exotiques
 
Description : Organic Arracacha (arracacia xanthorrhiza)

Arracacha, with its pleasant flavour, contains vitamins, minerals and other micronutrients. It is especially rich in such minerals as calcium and iron, and Vitamin B3 (niacin), exceeding their content in other tubers and roots such as potato and manioc. The roots contain an easily digestible starch. The bright yellow roots are an undoubted source of Vitamin A.
Epices condiments
Other
Autres epices condiments
 
Description : Organic Maca (lepidium meyenni)

Maca is a powerful root from the Peruvian Andes, especially the High Plateau of Junin, used as a food and health source for thousands of years before the Inca period. With its high glucosinolate and macamide content it increases energy levels, and combats physical and mental fatigue and stress. It is important for sportsmen and women because of its effect on physical resistance and mental clarity. It balances the diet, giving protection from manutrition, and raises the libido.
Fruits legumes
Other
Fruits et légumes exotiques
 
Description : Organic Incan Berries (physalis peruviana)

These have been consumed since Pre-Incan times, they are popular because of their unique flavour (sweet and sour), and significant health benefits. They contain vitamins A and C and bioflavonoids, which give them anti-inflammatory, anti-oxidant and diuretic properties. They are also a natural tranquillizer.
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