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Our exotic and tropical fruits come from the South American Andes Mountain Range. Fruits are picked at the peak of maturity and then dehydrated by our Fair Trade Team. GAT fruits are 100% natural without any additives, preservatives or genetically modified organisms.
Gat’s dried fruits products include Dried Golden Berry. They are also known as Dried Physalis, Dried Incan berries, dried cape gooseberries In addition, they known in South America as uchuva, aguaymento , and uvilla. Furthermore, we offer Pitaya, Baby Banana, Mango, Coconut, Papaya, and Pineapple. Dried fruits come in two forms, either conventional or organic. Organic Dried Fruits are processed following various organic certifications including USDA Organic and European Organic Farming.
The majority of our honey is single varietal, i.e from the pollination of a single flower species. Each carries its own distinct colour, aroma and complex flavour depending on the type of flower pollinated and the location of the beehives. We place a strong emphasis on careful bee husbandry, quality and traceability. Our honey is not blended with honey from different areas or beekeepers and is 100% pure. Guaranteed.
We are pleased to inform you that we can supply you Pure drumstick, sunflower, multiflower, coconut , guava,sapota, citrus Honey and etc....
(Organic) ..... we will try to full fill the quantity you require ..... our honey is certified

Our puree is derived from fully ripened delicious alphanso mangoes produced in Dhadwad , Karnataka. It is processed in the most hygienic conditions and packed as Aseptic Organic Puree in 216 kg plastic drums.


During the sugar making process, juice extracted from sugarcane is boiled down until the sugar crystallizes. This is then further processed in a centrifugal machine to separate the crystal and the left over liquid. This liquid is referred to as molasses. Our Molasses is rich, viscous and high in vitamins and mineral contents. It offers the best nutrients and has versatile usage in industries like baking, alcohol or sugar.
Spécialement cultivé et sélectionné selon les traditions ancestrales de Penja, il jouit d'un énorme succès auprès des connaisseurs.
Doux et raffiné, le poivre de Penja s'accorde parfaitement aux saveurs musquées du porc, donne de la vigueur au bœuf, du relief au gibier, et exalte la finesse des poissons.