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We sell it as food powder for a strong immune system and we also make cosmetics based on pinus koraiensis extract. Please contact me for more details.
Kind regards
Kristina Kopjar
tel.: +385 91 115 5757
Polyfloral and Monofloral honey
Description
Our Organic Coconut aminos are a delicious natural seasoning sauce made from coconut sap. It is dark, rich, salty and slightly sweet in flavour. It resembles a light soy sauce or tamari (wheat free soy sauce), but it is soy free and gluten free – making it the perfect replacement for specific dietary needs.
Processing
The coconut sap honey and ingredients are fermented and aged for 3 months in a vat. Other ingredients are added based on specific flavouring and then pasteurized.
Colour & Appearance
Dark brown Liquid
Food Application
Cook, marinate, salad dressing, sautés, use as a condiment and as a gluten free, soy free alternative.
Virgin coconut oil is obtained from the mature kernel of the coconut (Cocos nucifera L.) with the application of minimal heat which does not lead to alteration of the product. It is considered to be a “solid fat” with melting properties near room temperatures. Water-like in appearance when in a liquid state. One of the cleanest tasting oils. Highest natural source of medium chain triglycerides (MCT) and Lauric Acid.
Description
100% Organic Coconut Honey / Syrup / Nectar is organically produced from sap of coconut blossoms in organically grown coconut estates in Sri Lanka.
Processing
100% Natural coconut sweet syrup obtained from coconut sap.
Colour & Appearance
Dark brown liquid (Similar to maple syrup).
Food Application
Natural sugar substitute, baking, sweetener.
Organic Coconut Sugar is made from the sap of organic coconut palms, by tapping the sweet nectar from the coconut flowers and thereafter heating and condensing the liquid into crystal form.
Processing
Organic coconut sap, heated until solid form and crystalised.
Colour & Appearance
Light golden brown or brown, granular (Similar to light brown sugar).
Food Application
All purpose sweetener, for general use with beverages, baking, glazing. Lower GI than refined sugar.
Organic King Coconut Water is derived from Thembili, a variety of coconut native to Sri Lanka. It is often used in Ayurveda along with aralu (Myrobalans) powder to “expel heat from the body”, therefore resulting in a feeling of freshness.
Processing
The water extracted for organic king coconut and pasteurized.
Colour & Appearance
Transparent with a slight mist( Colour may vary).
Food Application
Beverage.