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Soya Beans
Soya Beans Powder
pepper
mustard
Organic Soybeans
green olive tapenade
black olive tapenade
red pepper and green olive tapenade
candied garlic tapenade
These traditional purées from the south of France are hand-made in Sète, in Languedoc.
We're happy to share with you the unique taste of this hand cooked potato CRISPS.
PRODUCT TECHNICAL INFO
1. PRODUCT NAME
Bio chips gourmet
2. INGREDIENTS
Potatoes, Olive extra virgin (nativ extra), salt.
Ingredients written in: Spanish, English, German, French, Dutch, Italian,
Portuguese, Danish, Swedish and Norwegian
3. CERTIFICATE
Organism: ECOCERT-SOHISCERT (ES-CM-01-AE)
Operator: Productos Biológicos de Daimiel, S.L.
Eco Industry Register Number: CM-156-I
Sanitation Register (food safety) Number: 26.01370/CR
Printed in the bag UE seal and German seal (BioSiegel)
4. TRACKABILITY
Beside to the bar code it is printed the geographic coordinates of the land where
the potatoes and oil were grown, With an Internet map program it can be seen
the area in your computer screen.
5. PACKAGES
Pack type: Aluminum metal/plastic bags
Weight per bag: 100 grm
Best before period: 180 days
6. PACKING
Cardboard boxes: 30x40x25 cm
Units per box: 12
Net weight per box: 1,2 Kgs
Pallet type: 1,20x0,80 cm (European)
Boxes per level: 8
Levels: 8 (4 in a 1/2 pallet)
Total boxes per pallet: 64 (32 in 1/2 pallet case)
huile de soja
tourto de soja
Mi nombre es Salvador Sánchez, export manager de Probica, s.a., nos dedicamos a la fabricación de conservas ecológicas y convencionales de vegetales, frutas, salsas, etc. desde 1.990, nos gustaría intentar entrar en su mercado, ya que, tenemos una buena gama de productos en cantidad y calidad para afrontar el reto de entrar en una red comercial como la de Usted.
Disponemos de una amplia gama de productos tanto biológicos como convencionales , como le he comentado , destinados a la hostelería, uso doméstico y comercio, podemos destacar, gazpacho, mermeladas, ketchup, salsas, tomate frito, néctares y zumos, y un nuevo producto que hace más fácil el comer sano sin tener que estar todo el día en la cocina, un producto semi-preparado, y tan nacional como la paella en sus distintas variedades.
También comentarle que teniendo en cuenta nuestras flexibles lineas de producción también podríamos tratar de hacer algún producto que usted tuviese en mente en cuanto a mermeladas, conservas, nectares, ect.
Of the different varieties of mango the Ratnagiri Alphonso Mango is the most highly appreciated in India for its delicious taste and the quality of those grown in Western Ghats of Konkan in Maharashtra has been attributed to the peculiar combination of climate and soil. Pulp from this variety is now available as a long life product.
Currently, company producing canned Ratnagiri Alphonso Mango Pulp, variety of Pickles, Jams, Syrups and range of 18-20 Konkan food products and supplying to Maharashtra, Karnataka, Kerala and Gujarat. The two-acre plant set up is semi automated and has production capacity 2 tonnes per hour. The indigenous canning factory in Konkan region (West Coast of Maharashtra, India) to have gone beyond processing of mangoes to standardizing its manufacturing process with international food safety certifications. Company has been awarded by ‘KOSHER’ and ‘HALAL’ food certifications, and manufacturing premises approved ISO 22000:2005 (TUV). For the consistent availability of the raw material (mangoes) Kelkar Group planted over 4000 Alphonso Mango orchards.
Originally, M/S. Kelkar Canning established in 1976 as proprietary unit and since producing quality “Ashok Ratnagiri Alphonso Mango Pulp and range of Konkan food Products’. To meet the increasing demand and to open the international market, ‘Kelkar Group’ has set up newly multi fruit processing plant in the name of ‘Kelkar Canning Pvt. Ltd.’ with international standards and regulations.