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Morinda Citrifolia, better known under the name of Noni or of Nono or Nonu, the plant giving the fruit of the same name, is a small tree with persistent sheets which is as well in released coastal areas located at the sea level as in wooded places located up to 400 m of altitude. It pushes briskly along lava flow and, as you can expect it, it abounds in Hawaii. The fruit represents the part of the plant which is used to prepare the juice of noni hawaïen.
Morinda is a yellow green fruit, whitish when it is ripe, recognizable with its odor and its bitter taste. It was used successfully during more than 2000 years in Hawaii, Tahiti like in Polynesia, in China, in India and elsewhere. Like the Aloe Vera, the kelp, the spiruline and the papaw, the morinda citrifolia is a fruit juice which makes good.
Food value of the juice of Noni Hawaiien
Ingredients of the juice of Noni MONSIEURNONI: pure juice of noni 100%, not made of concentrate nor of any other mixed juice.
For 100 ml of juice of noni
Proteins 0,24%
Lipids 0,05%
Moisture 96,2%
Ashes 0,43%
Glucids 3,08%
Energies 14 calories
Dietetic fibres 1,51%
Sugars 1,1%
Vitamins A 2,38 ER
Vitamins C 64,7 Mg
Iron 0,07 Mg
Calcium 3,08 Mg
Sodium 9,21 Mg
Quality control
It is significant to understand that certain companies decided to manufacture lucrative receipts starting from the noni by diluting the noni with other fruit juices or and with water and sometimes made of concentrate or reconstituted. It would be significant to consume pure noni of quality 100% NOT made of concentrate, without additives, other juices and flavours added and to check the source of the product. The noni of Hawaii east of very high quality thanks to the volcanic ground virgin and rich in minerals in which the noni is cultivated. Certain islands from which those of Polynesia have a product which can be of good quality except for nectars and receipts made starting from the noni and in which we let us find that a fine part of true juice of noni. Let us not forget that the pure noni is brownish, has a recognizable odor and a particular taste.
More than 80 wines to our catalogue.
All wines available in one place.
Possibility of mix pallets.
Made with the ecologic cultivation
Certified officially as an ecologic wine by CCPAE, Catalan Council of Ecologic Agrarian Production
Ecologic CAVA of penedes :
Made with the ecologically cultivated grapes
Autochthonous variety in catalunya region \'Xarel.lo\'
Chanpagne Methode (second fermentation in the bottle)
Ecologic Cava officially certified by CCPAE
Il y a trois fois moins d ecalories.
Les sommeliers sont unanimes et des articles magnifiques témoigne de la qualité de nos vins désalcoolisés.
visitez le site www.vin-sans-alcool.com
We are organic producer of flour, chocolate, sweet and salted biscuits, puffed up cereals cakes, natural mineral water and distributor of organic products by more than 1500 retailers in France
organic healthy syrup
organic long dring at base of Cognac
Natural Organic Lemon Juice.
Liquors, young, crianza and reserva wines.
Varieties: Monastrell, Tempranillo and Merlot.
We have the NOP certification.
We are already selling around the world















