Pain confiserie chocolaterie

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L'annuaire Greentrade


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Offre N°
Categorie
Certification
Produit
Pain confiserie chocolaterie
Other
Pains, pains spéciaux
 
Description : We manufacture Organic Bread, Cookie, Muffin, Scone, and Pancake Mix in both retail size and bulk. We also private label offering both turn key operations and custom.
Pain confiserie chocolaterie
Organic Crop Improvement Association (ocia)
Galettes, biscuits, crêpes
 
Description : We are a manufacturer of Organic Mixes both in bulk and retail pack. We offer private label and custom recipe developement, both in retail and bulk pack.
Pain confiserie chocolaterie
Other
Autres pain confiserie chocolaterie
Description : DESICCATED COCONUT - SPECIAL CUTS

Special Cuts: Flake; Shrade; Chip and Rice.

Country of Origin: Philippines.

Minimum Order: 1 pallet (approx. 1,500 lbs).

Forms: organic, nonorganic and SO2 Free.

Shelf Life: Recommended temperature range and humidity: 15-21 °C at 20-50 relative humidity. Store in odor- free area, out of sunlight and away from walls. Avoid storage in high moisture areas. Best to use within guideline period from production date as follows:
1. For Regular SO2 Concentration - Within one year; 2. For Low SO2 Concentration -
within 9 months;
3. For SO2 -free- within 7 months

Uses: used in the bakery and confectionery industries to enhance the texture, flavor, aroma, degree of chewiness and eye-appeal of a wide variety of foodstuffs like nut bars, cookies, biscuits, cakes, pies, teas and ice cream. In the personal care is
used in soap and creams as exfoliant.

Lead Time: If out of stock 4 to 6 weeks.
Pain confiserie chocolaterie
Other
Galettes, biscuits, crêpes
 
Description : Organic Genuine American style pancakes.


Serve heated for breakfast with maple syrup, butter or jam.

Pancake (50 g, 12 cm)
Pain confiserie chocolaterie
Qualite France
Pains, pains spéciaux
 
Description : PAIN BIS AUX RAISINS BRIOCHE
Poids :
800g et 450g

Caractéristiques et informations nutritionnelles :
Ce pain onctueux, proche du pain de mie, est appréciable au petit déjeuner et au goûter. Convient aussi très bien aux mélanges sucré / salé (foie gras, fromage...).

Composition :
Farine de blé bise,
Eau,
Sel,
Levain,
Raisin 20%,
Huile de tournesol
Pain confiserie chocolaterie
Qualite France
Pains, pains spéciaux
 
Description : Caractéristiques et informations nutritionnelles :

Une délicate saveur «sucré-salé» permet aux amoureux de la châtaigne de retrouver entièrement le goût du fruit. Mais attention, «qui s'y frotte, s'y pique»...
Composition :

Farine de blé bise,
Farine de châtaigne 30%
Eau,
Sel,
Levain
Pain confiserie chocolaterie
Bcs-oko Garantie Gmbh
Chocolat
 
Description : Dark Chocolate bars from three different origins in Ecuador
Pain confiserie chocolaterie
Krav
Pains, pains spéciaux
 
Description : We produce deepfrozen Bake-Off Bread, such as Bio-Baguette, Farmerbread etc.
All the products are certified by the swedish KRAV organisation.
Pain confiserie chocolaterie
Quality Assurance International (qai)
Pains, pains spéciaux
Description : Bakery ingredients.
Pain confiserie chocolaterie
Ecocert
Pains, pains spéciaux
 
Description : Stoneground wheat* flour type 65, water, natural yeast* (wheat flour*, water), fresh walnuts* (8%), unrefined sea salt
* 100% of farmed ingredients are produced under organic conditions.
Pain confiserie chocolaterie
Ecocert
Pains, pains spéciaux
 
Description : Multigrain flour* (stoneground wheat* flour type 80, barley* flour, spelt* flour type 110, rye* flour type 130, buckwheat* flour, corn* flour, gluten*, flaxseeds*, sunflower*, husked buckwheat*, soya*), water, natural yeast* (wheat flour*, water), unrefined sea salt.
* 100% of agricultural ingredients are produced under organic conditions.

The multigrain bread is a source of fiber, Omega 3, vegetables protein , phosphorus and magnesium.
Pain confiserie chocolaterie
Ecocert
Pains, pains spéciaux
 
Description : Wholemeal bread
750g, 400g
Rich in fiber, wholemael bread releases the full flavor of wheat while improving transit.

Stoneground wheat* flour type 150, water, natural yeast*(wheat*flour, water), unrefined sea salt
* 100% of agricultural ingredients are produced under organic conditions.

The wholemeal bread is high in fiber and a source of vegetable protein, phosphorus, magnesium, iron and vitamin B1.
Pain confiserie chocolaterie
Ecocert
Pains, pains spéciaux
 
Description : The good balance between the countrystyle bread and the wholemeal bread.

Ingrédients :
Stoneground wheat* flour type 80, water, natural yeast*, unrefined sea salt
* 100% of agricultural ingredients are produced under organic conditions.

The farmhouse bread, made with a wheat flour type 80, is a source of fiber, vegetabl protein and phosphorus.
Pain confiserie chocolaterie
Ecocert
Pains, pains spéciaux
 
Description : Pain au levain à l'ancienne, disponible en précuit sous atmosphère protectrice avec une DLUO de 6 mois ou réfrigéré avec une DLUO de 21 jours.
Pain confiserie chocolaterie
Other
Confiserie
 
Description : Manufacturers of Natural and Organic Dried Fruit and Nuts centers to the confectionery industry. Custom dicing (Julienne and chopped), slicing, meal (flour), custom roasting.
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