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Offre N°
Categorie
Certification
Produit
Description : Gluten Free
Description : ORGANIC COCONUT AMINOS
Description
Our Organic Coconut aminos are a delicious natural seasoning sauce made from coconut sap. It is dark, rich, salty and slightly sweet in flavour. It resembles a light soy sauce or tamari (wheat free soy sauce), but it is soy free and gluten free – making it the perfect replacement for specific dietary needs.
Processing
The coconut sap honey and ingredients are fermented and aged for 3 months in a vat. Other ingredients are added based on specific flavouring and then pasteurized.
Colour & Appearance
Dark brown Liquid
Food Application
Cook, marinate, salad dressing, sautés, use as a condiment and as a gluten free, soy free alternative.
Description
Our Organic Coconut aminos are a delicious natural seasoning sauce made from coconut sap. It is dark, rich, salty and slightly sweet in flavour. It resembles a light soy sauce or tamari (wheat free soy sauce), but it is soy free and gluten free – making it the perfect replacement for specific dietary needs.
Processing
The coconut sap honey and ingredients are fermented and aged for 3 months in a vat. Other ingredients are added based on specific flavouring and then pasteurized.
Colour & Appearance
Dark brown Liquid
Food Application
Cook, marinate, salad dressing, sautés, use as a condiment and as a gluten free, soy free alternative.
Description : ORGANIC VIRGIN COCONUT OIL
Virgin coconut oil is obtained from the mature kernel of the coconut (Cocos nucifera L.) with the application of minimal heat which does not lead to alteration of the product. It is considered to be a “solid fat” with melting properties near room temperatures. Water-like in appearance when in a liquid state. One of the cleanest tasting oils. Highest natural source of medium chain triglycerides (MCT) and Lauric Acid.
Virgin coconut oil is obtained from the mature kernel of the coconut (Cocos nucifera L.) with the application of minimal heat which does not lead to alteration of the product. It is considered to be a “solid fat” with melting properties near room temperatures. Water-like in appearance when in a liquid state. One of the cleanest tasting oils. Highest natural source of medium chain triglycerides (MCT) and Lauric Acid.
Description : ORGANIC COCONUT HONEY
Description
100% Organic Coconut Honey / Syrup / Nectar is organically produced from sap of coconut blossoms in organically grown coconut estates in Sri Lanka.
Processing
100% Natural coconut sweet syrup obtained from coconut sap.
Colour & Appearance
Dark brown liquid (Similar to maple syrup).
Food Application
Natural sugar substitute, baking, sweetener.
Description
100% Organic Coconut Honey / Syrup / Nectar is organically produced from sap of coconut blossoms in organically grown coconut estates in Sri Lanka.
Processing
100% Natural coconut sweet syrup obtained from coconut sap.
Colour & Appearance
Dark brown liquid (Similar to maple syrup).
Food Application
Natural sugar substitute, baking, sweetener.
Description : Organic Coconut Sugar
Organic Coconut Sugar is made from the sap of organic coconut palms, by tapping the sweet nectar from the coconut flowers and thereafter heating and condensing the liquid into crystal form.
Processing
Organic coconut sap, heated until solid form and crystalised.
Colour & Appearance
Light golden brown or brown, granular (Similar to light brown sugar).
Food Application
All purpose sweetener, for general use with beverages, baking, glazing. Lower GI than refined sugar.
Organic Coconut Sugar is made from the sap of organic coconut palms, by tapping the sweet nectar from the coconut flowers and thereafter heating and condensing the liquid into crystal form.
Processing
Organic coconut sap, heated until solid form and crystalised.
Colour & Appearance
Light golden brown or brown, granular (Similar to light brown sugar).
Food Application
All purpose sweetener, for general use with beverages, baking, glazing. Lower GI than refined sugar.
Boissons
Other
Boissons sans alcool (eau, jus de fruits, légumes,boissons aux céréales, soja)
Description : Description
Organic King Coconut Water is derived from Thembili, a variety of coconut native to Sri Lanka. It is often used in Ayurveda along with aralu (Myrobalans) powder to “expel heat from the body”, therefore resulting in a feeling of freshness.
Processing
The water extracted for organic king coconut and pasteurized.
Colour & Appearance
Transparent with a slight mist( Colour may vary).
Food Application
Beverage.
Organic King Coconut Water is derived from Thembili, a variety of coconut native to Sri Lanka. It is often used in Ayurveda along with aralu (Myrobalans) powder to “expel heat from the body”, therefore resulting in a feeling of freshness.
Processing
The water extracted for organic king coconut and pasteurized.
Colour & Appearance
Transparent with a slight mist( Colour may vary).
Food Application
Beverage.
Description : ORGANIC COCONUT VINEGAR
Coconut Water Vinegar is naturally fermented and matured from 6 to 12 months. Our vinegar is gluten free, non-toxic, hypoallergenic, cholesterol free and low in sodium. Being one of the oldest health foods, fermented vinegar has a variety of nutritional benefits and uses.
Processing
Coconut water is fermented with sugar and simply left to ferment in speciality wooden barrels up to 6 to 12 months
Colour & Appearance
Cream smoky white
Food Application
Cook, marinate, pickling & salad dressing.
Coconut Water Vinegar is naturally fermented and matured from 6 to 12 months. Our vinegar is gluten free, non-toxic, hypoallergenic, cholesterol free and low in sodium. Being one of the oldest health foods, fermented vinegar has a variety of nutritional benefits and uses.
Processing
Coconut water is fermented with sugar and simply left to ferment in speciality wooden barrels up to 6 to 12 months
Colour & Appearance
Cream smoky white
Food Application
Cook, marinate, pickling & salad dressing.
Description : ORGANIC VIRGIN COCONUT OIL
Description
Virgin coconut oil is obtained from the mature kernel of the coconut (Cocos nucifera L.) with the application of minimal heat which does not lead to alteration of the product. It is considered to be a “solid fat” with melting properties near room temperatures. Water-like in appearance when in a liquid state. One of the cleanest tasting oils. Highest natural source of medium chain triglycerides (MCT) and Lauric Acid.
Processing
Cold pressed and Unrefined.
Colour & Appearance
Colour 25mm cell on the Lovibond colour scale in Y+5R not deeper than 1. Clear, free from visible foreign matter.
Food Application
Widely used in confectionery applications as a central fat, ice cream bar coating fat, frozen whipped toppings, coffee whiteners, baby food, geriatric food, roasting oil for nut meats, calf milk replacers, sauces, cooking oil, beer flavouring, coffee flavouring, tea flavouring, cakes, cookies, chewing gum, granola bars, etc.
Non Food Application
Cosmetics, Body and Hair product ingredient.
Description
Virgin coconut oil is obtained from the mature kernel of the coconut (Cocos nucifera L.) with the application of minimal heat which does not lead to alteration of the product. It is considered to be a “solid fat” with melting properties near room temperatures. Water-like in appearance when in a liquid state. One of the cleanest tasting oils. Highest natural source of medium chain triglycerides (MCT) and Lauric Acid.
Processing
Cold pressed and Unrefined.
Colour & Appearance
Colour 25mm cell on the Lovibond colour scale in Y+5R not deeper than 1. Clear, free from visible foreign matter.
Food Application
Widely used in confectionery applications as a central fat, ice cream bar coating fat, frozen whipped toppings, coffee whiteners, baby food, geriatric food, roasting oil for nut meats, calf milk replacers, sauces, cooking oil, beer flavouring, coffee flavouring, tea flavouring, cakes, cookies, chewing gum, granola bars, etc.
Non Food Application
Cosmetics, Body and Hair product ingredient.
Description : ORGANIC COCONUT FLOUR
Description
Coconut Flour is the screened food grade product obtained after drying and expelling oil from the coconut kernel. High in dietary fiber. Contains lauric acid and MCT oil. It is cholesterol free and non-trans fat and ideal as a gluten free alternative in cooking.
Processing
Coconut flour is a cream white powder prepared from residue of Virgin Coconut oil extraction. The residue which is cream in colour is milled to a fine powder.
Colour & Appearance
Cream white powder which on occasion may have brown specs from the brown shell of the coconut.
Food Application
Can be used to make bread, cakes, pies, cookies and other baked goods. Use to replace 15% – 50% of other flours. Can be used to thicken gravy, as a bulking agent and as an emulsifier.
Description
Coconut Flour is the screened food grade product obtained after drying and expelling oil from the coconut kernel. High in dietary fiber. Contains lauric acid and MCT oil. It is cholesterol free and non-trans fat and ideal as a gluten free alternative in cooking.
Processing
Coconut flour is a cream white powder prepared from residue of Virgin Coconut oil extraction. The residue which is cream in colour is milled to a fine powder.
Colour & Appearance
Cream white powder which on occasion may have brown specs from the brown shell of the coconut.
Food Application
Can be used to make bread, cakes, pies, cookies and other baked goods. Use to replace 15% – 50% of other flours. Can be used to thicken gravy, as a bulking agent and as an emulsifier.
Description : Description
Our Organic Coconut aminos are a delicious natural seasoning sauce made from coconut sap. It is dark, rich, salty and slightly sweet in flavour. It resembles a light soy sauce or tamari (wheat free soy sauce), but it is soy free and gluten free – making it the perfect replacement for specific dietary needs.
Processing
The coconut sap honey and ingredients are fermented and aged for 3 months in a vat. Other ingredients are added based on specific flavouring and then pasteurized.
Colour & Appearance
Dark brown Liquid
Food Application
Cook, marinate, salad dressing, sautés, use as a condiment and as a gluten free, soy free alternative.
Our Organic Coconut aminos are a delicious natural seasoning sauce made from coconut sap. It is dark, rich, salty and slightly sweet in flavour. It resembles a light soy sauce or tamari (wheat free soy sauce), but it is soy free and gluten free – making it the perfect replacement for specific dietary needs.
Processing
The coconut sap honey and ingredients are fermented and aged for 3 months in a vat. Other ingredients are added based on specific flavouring and then pasteurized.
Colour & Appearance
Dark brown Liquid
Food Application
Cook, marinate, salad dressing, sautés, use as a condiment and as a gluten free, soy free alternative.
Description : Vends céréales bio et oléagineux aussi nos blé sont meunier a 12 de protéine minimum
Description : We are part of a small but growing number of genuine Organic farmers who believe in Agriculture Scientist Dr. Nammazhvar’s principles for sustainable farming. We cultivate traditional Paddy varieties. We use NO chemicals, pesticide, hybrid or crossbreed seed varieties in our farm. We offer Organic Seeds and wholesome grains, conduct Research & Training on Organic farming
Description : The basic aim of Golden Mayura Organics is to provide the best and most genuine organic food to its customers, Organic food isn’t just free from chemicals, it is rich in nutrients and is healthier and safer for children, giving them a strong body and immune system. We are cultivating Rice, Pulses, Spices and Millets by adopting Organic farming methods.
Description : Pinus sylvestris seeds
Abies Alba seeds
Picea abies seeds
Quercus seeds
Abies Alba seeds
Picea abies seeds
Quercus seeds
Description : Huile de palmiste sauvage certifiée biologique par Ecocert
