Encontrar vendedores de Carnicería chacinería y embutidos ecologicos
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Oferta n°
Categoría
Certificación
Producto
Carnicería chacinería y embutidos
International Certification Services Inc.
Bovinos , ovinos , porcinos
Descripción : One of the largest vertically integrated 100% Certified Organic Beef company in the U.S offering finest organic beef, organic hot dogs & sausages
Descripción : One of the largest vertically integrated 100% Certified Organic Beef company in the U.S offering finest organic beef, organic hot dogs & sausages
Descripción : One of the largest vertically integrated 100% Certified Organic Beef company in the U.S offering finest organic beef, organic hot dogs & sausages
Descripción : organic lamb and beef
Carnicería chacinería y embutidos
Consejo De Agricultura Ecológica De Castilla Y León
Otros carnicería chacinería y embutidos
Descripción : Original Organics Sausages from Spain: Serrano Ham, Salami, Chorizo (Salami With Paprika), Loin, etc.
Original Spanische Bio - Wurstdelikatessen.
www.bioesperanza.com
Original Spanische Bio - Wurstdelikatessen.
www.bioesperanza.com
Carnicería chacinería y embutidos
California Certified Organic Farmers (ccof)
Bovinos , ovinos , porcinos
Descripción : Certified Organic Cattle Hides
Descripción : Frozen Free Range chicken/pieces availabale in any presentation.
Private enterprise with own abattoir and packing facility.
Container/Truck volumes.
globalexports@telefonica.net
Private enterprise with own abattoir and packing facility.
Container/Truck volumes.
globalexports@telefonica.net
Descripción : Head on leaf in carcasses for delivery to Central America
Descripción : Organic Chicken necks
Organic Chicken carcass
Organic MRM and Baader Meat
Organic Chicken Thigh Meat
Organic Chicken Breat Meat
Organic Chicken carcass
Organic MRM and Baader Meat
Organic Chicken Thigh Meat
Organic Chicken Breat Meat
Descripción : Organic Lamb
Descripción : Since 1989, the company Elkopol has dealt with sale of beef and pork.
Our customers respect our professional services as well as high quality of products.
Since 2006, have expanded our offer by organic beef and pork meat.
Offered products:
Chilled and frozen beef meat
Chilled and frozen pork meat
Our partners:
Polish Beef Association
Group of Cattle Producers - “ Grassland of River Bug ”
Our customers respect our professional services as well as high quality of products.
Since 2006, have expanded our offer by organic beef and pork meat.
Offered products:
Chilled and frozen beef meat
Chilled and frozen pork meat
Our partners:
Polish Beef Association
Group of Cattle Producers - “ Grassland of River Bug ”
Descripción : I am a producer of organic meet (bovine cattle) certified by ECOCERT-Portugal.
Right now I am producing only for the Portuguese market. After September 2007, I am planning to expand the activity to other markets and contribute with other organic meet products such as pork, lamb and chicken. Together with other patners, we have started the implantation of a transformation room (packaging etc) and we are in final steps of process certification and quality assurance.
Right now I am producing only for the Portuguese market. After September 2007, I am planning to expand the activity to other markets and contribute with other organic meet products such as pork, lamb and chicken. Together with other patners, we have started the implantation of a transformation room (packaging etc) and we are in final steps of process certification and quality assurance.
Descripción : Nuestro frigorífico realiza el ciclo completo de producción de carne ovina y caprina hasta la elaboración de los cortes y su posterior comercialización.
La planta posee una capacidad de matanza de 2.000 cabezas por día, una capacidad de procesamiento de 500 toneladas al mes, y una capacidad en los corrales para 2.500 animales.
La superficie de la Planta es de 2.5 hectáreas, siendo la superficie cubierta de 10.000 m2, y su capacidad de enfriamiento y congelado es de 2.000 animales diarios.
La planta posee una capacidad de matanza de 2.000 cabezas por día, una capacidad de procesamiento de 500 toneladas al mes, y una capacidad en los corrales para 2.500 animales.
La superficie de la Planta es de 2.5 hectáreas, siendo la superficie cubierta de 10.000 m2, y su capacidad de enfriamiento y congelado es de 2.000 animales diarios.
Descripción : cured salami, cured loin, cooked ham and poultry products. all of top quality.
Carnicería chacinería y embutidos
Ecocert Belgium Sprl / Bvba
Otros carnicería chacinería y embutidos
Descripción : Dry cured Ham, with only porc, sea salt and time as ingredients.
cured with bone during 9 months minimum.
sold with bone, deboned, sliced. also private label.
cured with bone during 9 months minimum.
sold with bone, deboned, sliced. also private label.
