Bread, confectionery & chocolate

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Offer N°
Category
Certification
Product
Bread, confectionery & chocolate
Other
Bread, bakery products
 
Description : We manufacture Organic Bread, Cookie, Muffin, Scone, and Pancake Mix in both retail size and bulk. We also private label offering both turn key operations and custom.
Bread, confectionery & chocolate
Organic Crop Improvement Association (ocia)
Biscuits, pancakes
 
Description : We are a manufacturer of Organic Mixes both in bulk and retail pack. We offer private label and custom recipe developement, both in retail and bulk pack.
Bread, confectionery & chocolate
Other
Other bread confectionery & chocolate
Description : DESICCATED COCONUT - SPECIAL CUTS

Special Cuts: Flake; Shrade; Chip and Rice.

Country of Origin: Philippines.

Minimum Order: 1 pallet (approx. 1,500 lbs).

Forms: organic, nonorganic and SO2 Free.

Shelf Life: Recommended temperature range and humidity: 15-21 °C at 20-50 relative humidity. Store in odor- free area, out of sunlight and away from walls. Avoid storage in high moisture areas. Best to use within guideline period from production date as follows:
1. For Regular SO2 Concentration - Within one year; 2. For Low SO2 Concentration -
within 9 months;
3. For SO2 -free- within 7 months

Uses: used in the bakery and confectionery industries to enhance the texture, flavor, aroma, degree of chewiness and eye-appeal of a wide variety of foodstuffs like nut bars, cookies, biscuits, cakes, pies, teas and ice cream. In the personal care is
used in soap and creams as exfoliant.

Lead Time: If out of stock 4 to 6 weeks.
Bread, confectionery & chocolate
Other
Biscuits, pancakes
 
Description : Organic Genuine American style pancakes.


Serve heated for breakfast with maple syrup, butter or jam.

Pancake (50 g, 12 cm)
Bread, confectionery & chocolate
Qualite France
Bread, bakery products
 
Description : PAIN BIS AUX RAISINS BRIOCHE
Poids :
800g et 450g

Caractéristiques et informations nutritionnelles :
Ce pain onctueux, proche du pain de mie, est appréciable au petit déjeuner et au goûter. Convient aussi très bien aux mélanges sucré / salé (foie gras, fromage...).

Composition :
Farine de blé bise,
Eau,
Sel,
Levain,
Raisin 20%,
Huile de tournesol
Bread, confectionery & chocolate
Qualite France
Bread, bakery products
 
Description : Caractéristiques et informations nutritionnelles :

Une délicate saveur «sucré-salé» permet aux amoureux de la châtaigne de retrouver entièrement le goût du fruit. Mais attention, «qui s'y frotte, s'y pique»...
Composition :

Farine de blé bise,
Farine de châtaigne 30%
Eau,
Sel,
Levain
Bread, confectionery & chocolate
Bcs-oko Garantie Gmbh
Chocolate
 
Description : Dark Chocolate bars from three different origins in Ecuador
Bread, confectionery & chocolate
Krav
Bread, bakery products
 
Description : We produce deepfrozen Bake-Off Bread, such as Bio-Baguette, Farmerbread etc.
All the products are certified by the swedish KRAV organisation.
Bread, confectionery & chocolate
Quality Assurance International (qai)
Bread, bakery products
Description : Bakery ingredients.
Bread, confectionery & chocolate
Ecocert
Bread, bakery products
 
Description : Stoneground wheat* flour type 65, water, natural yeast* (wheat flour*, water), fresh walnuts* (8%), unrefined sea salt
* 100% of farmed ingredients are produced under organic conditions.
Bread, confectionery & chocolate
Ecocert
Bread, bakery products
 
Description : Multigrain flour* (stoneground wheat* flour type 80, barley* flour, spelt* flour type 110, rye* flour type 130, buckwheat* flour, corn* flour, gluten*, flaxseeds*, sunflower*, husked buckwheat*, soya*), water, natural yeast* (wheat flour*, water), unrefined sea salt.
* 100% of agricultural ingredients are produced under organic conditions.

The multigrain bread is a source of fiber, Omega 3, vegetables protein , phosphorus and magnesium.
Bread, confectionery & chocolate
Ecocert
Bread, bakery products
 
Description : Wholemeal bread
750g, 400g
Rich in fiber, wholemael bread releases the full flavor of wheat while improving transit.

Stoneground wheat* flour type 150, water, natural yeast*(wheat*flour, water), unrefined sea salt
* 100% of agricultural ingredients are produced under organic conditions.

The wholemeal bread is high in fiber and a source of vegetable protein, phosphorus, magnesium, iron and vitamin B1.
Bread, confectionery & chocolate
Ecocert
Bread, bakery products
 
Description : The good balance between the countrystyle bread and the wholemeal bread.

Ingrédients :
Stoneground wheat* flour type 80, water, natural yeast*, unrefined sea salt
* 100% of agricultural ingredients are produced under organic conditions.

The farmhouse bread, made with a wheat flour type 80, is a source of fiber, vegetabl protein and phosphorus.
Bread, confectionery & chocolate
Ecocert
Bread, bakery products
 
Description : Organic Bread made with traditional leaven since 1980, pre-cooked in a controlled atmosphere (6 months shelf life)or refrigerated (21 days shelf life).
Bread, confectionery & chocolate
Other
Confectionery
 
Description : Manufacturers of Natural and Organic Dried Fruit and Nuts centers to the confectionery industry. Custom dicing (Julienne and chopped), slicing, meal (flour), custom roasting.
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Ecocert