Oils for cooking & dressing

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About your contact
agiolia
CivilitySir
FirstnameGeorge
LastnameArgyroudis
Functionolive oil trade
Address3 anexartisias street
Address (2)
Cityathens
Zip12461
CountryGreece
Phone6939224080
Fax

About the offer
Walnut
DescriptionExtra virgin olive oil of certified organic production from mountainous and semi-mountainous low yield olive groves of exceptional biodiversity.

Extremely low acidity and very low peroxide value.

AGIOLIA organic extra virgin olive oil is a single varietal olive oil from the famous “Koroneiki” olive variety. The fruit is hand-picked from the cultivators we collaborate with from our chosen “Mountainous olive groves of exceptional biodiversity”.

The pressing of the olives takes place within 24 hours, at a temperature below 27 °C, at a contemporary two phase oil mill of low environmental burden. Laboratory qualitative tests are immediately carried out by an independent accredited laboratory in Athens, to verify that the specific batch can be labelled as AGIOLIA organic ultra premium olive oil.

Once the analysis attest to the quality, the olive oil batch is stored in stainless steel tanks, in a cool and dry environment, in a collaborating certified bottling plant of the region. The bottling takes place within 30 days, under strict supervision from the Production Engineers office with which we collaborate.

The strict specifications for harvesting, milling, storing and bottling guarantee that the AGIOLIA extra virgin olive oil has a very low acidity, which reaches below 0.30%. Furthermore, the low peroxide value, below 8 mEqO2/kg, proves that the AGIOLIA extra virgin olive oil has not undergone oxidation or other alterations.
CategoryOils for cooking & dressing
Brand
Validity
Anonymous0
Packaging
IncotermsCFR-COST AND FREIGHT (...named port of destination)
OriginGreece
CertificationOther
Certification Date
Conditionning
f_dlc0000-00-00
f_dlv0000-00-00
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