Find sellers of organic Milk & dairy products
The Greentrade Directory
Click on the offer number to view the company's information.
To obtain the company's e-mail addresses you need to subscribe our services or please contact us at Tel.: +33 1 47 50 02 73
Fax : 33 1 47 50 28 67
| Offer N° | Category | Certification | Product | |||
|---|---|---|---|---|---|---|
| 90079 | Milk & dairy products | Sohiscert Sa | Cheese | |||
| Description : TENEMOS VARIOS PRODUCTOR CERTIFICACADOS EN BIO HORTICOLAS Y LO QUE MAS ME INTERESA EN ESTE MOMENTO ES LA VENTA DE QUESO ECOLOGICO | ||||||
| 89566 | Milk & dairy products | Ceres | Skimmed or powdered milk | |||
 |
Description : Skimed or whole organic milk powder | |||||
| 88824 | Milk & dairy products | Other | Eggs | |||
 |
Description : 1 BOX 12 PCS Quail Eggs | |||||
| 88548 | Milk & dairy products | Other | Cheese | |||
| Description : white cheese ,in brine,400 ,800 gr in plastic ,produced from bio milk in Bulgaria,best before -12 months | ||||||
| 84421 | Milk & dairy products | Other | Yogurt | |||
| Description : Iranian yogurt products | ||||||
| 83881 | Milk & dairy products | Other | Other milk & dairy products | |||
| Description : CERTIFIED ORGANIC WHOLE MILK POWDER Description Whole milk powder is obtained by the removal of water from pasteurized whole milk. It contains no more than 4.5% moisture (by weight) and not more than 30% milkfat (by weight) unless otherwise indicated. Ingredients Organic Whole Milk. Packaging 50 lb multiwall Kraft paper bag with polyethylene liner. Storage & Shelf Life Store at 50-80 degrees F, less than 65% relative humidity. Recommended shelf life under such conditions is 6 months. |
||||||
| 83880 | Milk & dairy products | California Certified Organic Farmers (ccof) | Skimmed or powdered milk | |||
| Description : CERTIFIED ORGANIC WHOLE MILK POWDER Description Whole milk powder is obtained by the removal of water from pasteurized whole milk. It contains no more than 4.5% moisture (by weight) and not more than 30% milkfat (by weight) unless otherwise indicated. Ingredients Organic Whole Milk. Packaging 50 lb multiwall Kraft paper bag with polyethylene liner. Storage & Shelf Life Store at 50-80 degrees F, less than 65% relative humidity. Recommended shelf life under such conditions is 6 months. |
||||||
| 83310 | Milk & dairy products | Other | Other milk & dairy products | |||
| Description : Dutch Vla | ||||||
| 83309 | Milk & dairy products | Organic Food Federation | Yogurt | |||
| Description : Organic Yoghurts | ||||||
| 80628 | Milk & dairy products | Ecocert | Eggs | |||
| Description : Achat-revente | ||||||
| 80279 | Milk & dairy products | Agriquality | Other milk & dairy products | |||
| Description : Purecountry Organic Cows Milk | ||||||
| 78517 | Milk & dairy products | Other | Skimmed or powdered milk | |||
| Description : Low HEAT NONFAT DRY MILK–GRADE A Product Description; Low Heat Non Fat Dry Milk is the powder obtained by the removal of water from pasteurized Grade A skim milk. It contains lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. No preservatives, alkali or other chemicals have been added. Powder will have a light cream to white color with a clean, cooked flavor and no off odors. Product Information: Product will meet or exceed all standards and specifications for Grade A, Low Heat Nonfat Dry Milk Powder as defined by USDA as well as definitions as outlined in 21 CFR part 131.125. Ingredient Statement: Non Fat Dry milk powder. |
||||||
| 77305 | Milk & dairy products | Imo | Skimmed or powdered milk | |||
| Description : WE WANT TO OFFER "ORGANIC MILK POWDER" CERTIFIED BY IMO. | ||||||
| 75955 | Milk & dairy products | Other | Other milk & dairy products | |||
| Description : We can provide the cow ghee as the requirements. we also have the past SGS lab report for cow ghee. | ||||||
| 70952 | Milk & dairy products | Socert Portugal - Certificação Ecológica, Lda | Cheese | |||
 |
Description : Organic Goat Cheese - Herdade do Escrivao - 400g - Box of 12 units. Origin: Castelo Branco - Portugal Organoleptic characteristics: cheese aroma and taste rustic and intense, denoting power plant predominantly (extensive) livestock. Form: bass drum, regular, with bulging sides and a bit on the upper side, without sharp edges. Crust: Consistency - malleable, allowing some fluctuation. Aspect - full, shapely, smooth and thin. Color - Bright straw-yellow, uniform Massa: Consistency - is slightly buttery. Color - white uniform. Ingredients: Raw Milk Goat (Charnequeira) Rennet and Salt Presentation: Cheese wrapped in greaseproof paper, with the label on the top, and EAN13 barcode on the side, where it is mentioned lot and expiration date. The expiry date is six months after shipment. Nutrition Facts average values ??per 100g of cheese: Protein 17.50 g Fat 31.15 g Carbohydrates 2.01 g Calories 358.4 kcal. 1484 or KJ The amount of fat in dry stratum is 56.84%. |
|||||
