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Description
Whole milk powder is obtained by the removal of water from pasteurized whole milk. It contains no more than 4.5% moisture (by weight) and not more than 30% milkfat (by weight) unless otherwise indicated.
Ingredients
Organic Whole Milk.
Packaging
50 lb multiwall Kraft paper bag with polyethylene liner.
Storage & Shelf Life
Store at 50-80 degrees F, less than 65% relative humidity. Recommended shelf life under such conditions is 6 months.
Description
Whole milk powder is obtained by the removal of water from pasteurized whole milk. It contains no more than 4.5% moisture (by weight) and not more than 30% milkfat (by weight) unless otherwise indicated.
Ingredients
Organic Whole Milk.
Packaging
50 lb multiwall Kraft paper bag with polyethylene liner.
Storage & Shelf Life
Store at 50-80 degrees F, less than 65% relative humidity. Recommended shelf life under such conditions is 6 months.
Product Description; Low Heat Non Fat Dry Milk is the
powder obtained by the removal of water from pasteurized
Grade A skim milk. It contains lactose, milk
proteins and milk minerals in the same relative proportions
as they occur in fresh milk. No preservatives, alkali or
other chemicals have been added. Powder will have a light
cream to white color with a clean, cooked flavor and no off
odors.
Product Information: Product will meet or exceed all
standards and specifications for Grade A, Low Heat
Nonfat Dry Milk Powder as defined by USDA as well as
definitions as outlined in 21 CFR part 131.125.
Ingredient Statement: Non Fat Dry milk
powder.