Find sellers of organic Milk & dairy products
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Offer N°
Category
Certification
Product
Description : TENEMOS VARIOS PRODUCTOR CERTIFICACADOS EN BIO HORTICOLAS Y LO QUE MAS ME INTERESA EN ESTE MOMENTO ES LA VENTA DE QUESO ECOLOGICO
Description : Skimed or whole organic milk powder
Description : 1 BOX 12 PCS Quail Eggs
Description : white cheese ,in brine,400 ,800 gr in plastic ,produced from bio milk in Bulgaria,best before -12 months
Description : Iranian yogurt products
Description : CERTIFIED ORGANIC WHOLE MILK POWDER
Description
Whole milk powder is obtained by the removal of water from pasteurized whole milk. It contains no more than 4.5% moisture (by weight) and not more than 30% milkfat (by weight) unless otherwise indicated.
Ingredients
Organic Whole Milk.
Packaging
50 lb multiwall Kraft paper bag with polyethylene liner.
Storage & Shelf Life
Store at 50-80 degrees F, less than 65% relative humidity. Recommended shelf life under such conditions is 6 months.
Description
Whole milk powder is obtained by the removal of water from pasteurized whole milk. It contains no more than 4.5% moisture (by weight) and not more than 30% milkfat (by weight) unless otherwise indicated.
Ingredients
Organic Whole Milk.
Packaging
50 lb multiwall Kraft paper bag with polyethylene liner.
Storage & Shelf Life
Store at 50-80 degrees F, less than 65% relative humidity. Recommended shelf life under such conditions is 6 months.
Description : CERTIFIED ORGANIC WHOLE MILK POWDER
Description
Whole milk powder is obtained by the removal of water from pasteurized whole milk. It contains no more than 4.5% moisture (by weight) and not more than 30% milkfat (by weight) unless otherwise indicated.
Ingredients
Organic Whole Milk.
Packaging
50 lb multiwall Kraft paper bag with polyethylene liner.
Storage & Shelf Life
Store at 50-80 degrees F, less than 65% relative humidity. Recommended shelf life under such conditions is 6 months.
Description
Whole milk powder is obtained by the removal of water from pasteurized whole milk. It contains no more than 4.5% moisture (by weight) and not more than 30% milkfat (by weight) unless otherwise indicated.
Ingredients
Organic Whole Milk.
Packaging
50 lb multiwall Kraft paper bag with polyethylene liner.
Storage & Shelf Life
Store at 50-80 degrees F, less than 65% relative humidity. Recommended shelf life under such conditions is 6 months.
Description : Dutch Vla
Description : Organic Yoghurts
Description : Achat-revente
Description : Purecountry Organic Cows Milk
Description : Low HEAT NONFAT DRY MILK–GRADE A
Product Description; Low Heat Non Fat Dry Milk is the
powder obtained by the removal of water from pasteurized
Grade A skim milk. It contains lactose, milk
proteins and milk minerals in the same relative proportions
as they occur in fresh milk. No preservatives, alkali or
other chemicals have been added. Powder will have a light
cream to white color with a clean, cooked flavor and no off
odors.
Product Information: Product will meet or exceed all
standards and specifications for Grade A, Low Heat
Nonfat Dry Milk Powder as defined by USDA as well as
definitions as outlined in 21 CFR part 131.125.
Ingredient Statement: Non Fat Dry milk
powder.
Product Description; Low Heat Non Fat Dry Milk is the
powder obtained by the removal of water from pasteurized
Grade A skim milk. It contains lactose, milk
proteins and milk minerals in the same relative proportions
as they occur in fresh milk. No preservatives, alkali or
other chemicals have been added. Powder will have a light
cream to white color with a clean, cooked flavor and no off
odors.
Product Information: Product will meet or exceed all
standards and specifications for Grade A, Low Heat
Nonfat Dry Milk Powder as defined by USDA as well as
definitions as outlined in 21 CFR part 131.125.
Ingredient Statement: Non Fat Dry milk
powder.
Description : WE WANT TO OFFER "ORGANIC MILK POWDER" CERTIFIED BY IMO.
Description : We can provide the cow ghee as the requirements. we also have the past SGS lab report for cow ghee.
Description : Organic Goat Cheese - Herdade do Escrivao - 400g - Box of 12 units.
Origin: Castelo Branco - Portugal
Organoleptic characteristics: cheese aroma and taste rustic and intense, denoting power plant predominantly (extensive) livestock.
Form: bass drum, regular, with bulging sides and a bit on the upper side, without sharp edges.
Crust: Consistency - malleable, allowing some fluctuation. Aspect - full, shapely, smooth and thin. Color - Bright straw-yellow, uniform
Massa: Consistency - is slightly buttery. Color - white uniform.
Ingredients: Raw Milk Goat (Charnequeira) Rennet and Salt
Presentation: Cheese wrapped in greaseproof paper, with the label on the top, and EAN13 barcode on the side, where it is mentioned lot and expiration date.
The expiry date is six months after shipment.
Nutrition Facts average values ??per 100g of cheese:
Protein 17.50 g
Fat 31.15 g
Carbohydrates 2.01 g
Calories 358.4 kcal. 1484 or KJ
The amount of fat in dry stratum is 56.84%.
Origin: Castelo Branco - Portugal
Organoleptic characteristics: cheese aroma and taste rustic and intense, denoting power plant predominantly (extensive) livestock.
Form: bass drum, regular, with bulging sides and a bit on the upper side, without sharp edges.
Crust: Consistency - malleable, allowing some fluctuation. Aspect - full, shapely, smooth and thin. Color - Bright straw-yellow, uniform
Massa: Consistency - is slightly buttery. Color - white uniform.
Ingredients: Raw Milk Goat (Charnequeira) Rennet and Salt
Presentation: Cheese wrapped in greaseproof paper, with the label on the top, and EAN13 barcode on the side, where it is mentioned lot and expiration date.
The expiry date is six months after shipment.
Nutrition Facts average values ??per 100g of cheese:
Protein 17.50 g
Fat 31.15 g
Carbohydrates 2.01 g
Calories 358.4 kcal. 1484 or KJ
The amount of fat in dry stratum is 56.84%.
