Find sellers of organic Bread, confectionery & chocolate
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Offer N°
Category
Certification
Product
Description : Baked with no preservatives, no dairy products, no eggs, no added sweeteners or sugars, our products are ideal for those who are wheat intolerant, vegetarian, vegan or just looking for a really simple
and pure way of eating.
and pure way of eating.
Description : Organic biscuits
Description : Organic biscuits.
Description : Organic biscuits.
Description : Organic biscuits.
Description : We manufacture Organic Bread, Cookie, Muffin, Scone, and Pancake Mix in both retail size and bulk. We also private label offering both turn key operations and custom.
Bread, confectionery & chocolate
Organic Crop Improvement Association (ocia)
Biscuits, pancakes
Description : We are a manufacturer of Organic Mixes both in bulk and retail pack. We offer private label and custom recipe developement, both in retail and bulk pack.
Description : DESICCATED COCONUT - SPECIAL CUTS
Special Cuts: Flake; Shrade; Chip and Rice.
Country of Origin: Philippines.
Minimum Order: 1 pallet (approx. 1,500 lbs).
Forms: organic, nonorganic and SO2 Free.
Shelf Life: Recommended temperature range and humidity: 15-21 °C at 20-50 relative humidity. Store in odor- free area, out of sunlight and away from walls. Avoid storage in high moisture areas. Best to use within guideline period from production date as follows:
1. For Regular SO2 Concentration - Within one year; 2. For Low SO2 Concentration -
within 9 months;
3. For SO2 -free- within 7 months
Uses: used in the bakery and confectionery industries to enhance the texture, flavor, aroma, degree of chewiness and eye-appeal of a wide variety of foodstuffs like nut bars, cookies, biscuits, cakes, pies, teas and ice cream. In the personal care is
used in soap and creams as exfoliant.
Lead Time: If out of stock 4 to 6 weeks.
Special Cuts: Flake; Shrade; Chip and Rice.
Country of Origin: Philippines.
Minimum Order: 1 pallet (approx. 1,500 lbs).
Forms: organic, nonorganic and SO2 Free.
Shelf Life: Recommended temperature range and humidity: 15-21 °C at 20-50 relative humidity. Store in odor- free area, out of sunlight and away from walls. Avoid storage in high moisture areas. Best to use within guideline period from production date as follows:
1. For Regular SO2 Concentration - Within one year; 2. For Low SO2 Concentration -
within 9 months;
3. For SO2 -free- within 7 months
Uses: used in the bakery and confectionery industries to enhance the texture, flavor, aroma, degree of chewiness and eye-appeal of a wide variety of foodstuffs like nut bars, cookies, biscuits, cakes, pies, teas and ice cream. In the personal care is
used in soap and creams as exfoliant.
Lead Time: If out of stock 4 to 6 weeks.
Bread, confectionery & chocolate
Icea Instituto Mediterraneo Di Certificazione
Biscuits, pancakes
Description : choco eggs, choco boules, choco truffles
Description : CHOCOLATE EGGS WITH TOY SURPRISE
CHOCOLATE BOULES WITH HAZELNUT CREAM
CHOCOLATE TRUFFLES WITH BITTER COCOA POWDER DECORATION
CHOCOLATE BOULES WITH HAZELNUT CREAM
CHOCOLATE TRUFFLES WITH BITTER COCOA POWDER DECORATION
Description : Organic Genuine American style pancakes.
Serve heated for breakfast with maple syrup, butter or jam.
Pancake (50 g, 12 cm)
Serve heated for breakfast with maple syrup, butter or jam.
Pancake (50 g, 12 cm)
Description : PAIN BIS AUX RAISINS BRIOCHE
Poids :
800g et 450g
Caractéristiques et informations nutritionnelles :
Ce pain onctueux, proche du pain de mie, est appréciable au petit déjeuner et au goûter. Convient aussi très bien aux mélanges sucré / salé (foie gras, fromage...).
Composition :
Farine de blé bise,
Eau,
Sel,
Levain,
Raisin 20%,
Huile de tournesol
Poids :
800g et 450g
Caractéristiques et informations nutritionnelles :
Ce pain onctueux, proche du pain de mie, est appréciable au petit déjeuner et au goûter. Convient aussi très bien aux mélanges sucré / salé (foie gras, fromage...).
Composition :
Farine de blé bise,
Eau,
Sel,
Levain,
Raisin 20%,
Huile de tournesol
Description : Caractéristiques et informations nutritionnelles :
Une délicate saveur «sucré-salé» permet aux amoureux de la châtaigne de retrouver entièrement le goût du fruit. Mais attention, «qui s'y frotte, s'y pique»...
Composition :
Farine de blé bise,
Farine de châtaigne 30%
Eau,
Sel,
Levain
Une délicate saveur «sucré-salé» permet aux amoureux de la châtaigne de retrouver entièrement le goût du fruit. Mais attention, «qui s'y frotte, s'y pique»...
Composition :
Farine de blé bise,
Farine de châtaigne 30%
Eau,
Sel,
Levain
Description : Dark Chocolate bars from three different origins in Ecuador
Description : We produce deepfrozen Bake-Off Bread, such as Bio-Baguette, Farmerbread etc.
All the products are certified by the swedish KRAV organisation.
All the products are certified by the swedish KRAV organisation.
