Find sellers of organic Oils for cooking & dressing
The Greentrade Directory
Click on the offer number to view the company's information.
To obtain the company's e-mail addresses you need to subscribe our services or please contact us at Tel.: +33 1 47 50 02 73
Fax : 33 1 47 50 28 67
Offer N°
Category
Certification
Product
Description : Organic Extra Virgin Olive Oil: Classic Line, Special Selection Line, DOP Bruzio Line, Baby Line, Flavoured Olive Oils (thyme, garlic, lemon, hot pepper); Olive patè.
Oils for cooking & dressing
Dio Certification And Inspection Organisation For Biological Production Methods
Olive
Description : Extra virgin olive oil produced in Peloponnese, at Kalamata, from Koroneiki olives.
taste : green fruity, aromatics herbs.
HFO is certified organic and ISO 22 000
taste : green fruity, aromatics herbs.
HFO is certified organic and ISO 22 000
Description : The olive-picking process largely determines the quality of the oil that is produced. We pick up olives by hand thus avoiding damage to both the fruit and the trees. We use olives only from the trees. After picking, the most important factor in determining the quality of the oil is the time that elapses between the picking and the pressing of the oil. At the end of October, when the olives are still green, we collect the fruit in the morning and within a few hours they are taken to the oil press.
Our brand new oil press is designed in accordance with the antique pressing methods to produce a very limited quantity of high-quality olive oil.
The olive oil production process consists of 3 main stages: (1) olives are crushed into a paste, (2) the "olive juice" is squeezed out of the paste. and (3) the vegetative water from olives that is present in the "juice" is separated off from olive oil. To preserve richness and flavour we produce Dhara olive oil with patience and love, paying particular attention to hygiene and we add no chemicals or any other additives and supplements (enzymes, etc).
Our brand new oil press is designed in accordance with the antique pressing methods to produce a very limited quantity of high-quality olive oil.
The olive oil production process consists of 3 main stages: (1) olives are crushed into a paste, (2) the "olive juice" is squeezed out of the paste. and (3) the vegetative water from olives that is present in the "juice" is separated off from olive oil. To preserve richness and flavour we produce Dhara olive oil with patience and love, paying particular attention to hygiene and we add no chemicals or any other additives and supplements (enzymes, etc).
Description : certified organic virgin coconut oil from the South Pacific
Description : huile de sésame 100% naturelle
Description : huile d'amandes douce 100% pure , premiére pression a froid
Description : Very high quality olive oil with very low amount of oleic acid, made exclusevely Arauco olives.
Description : Huile d\'argan pressée à froid mécaniquement, les amidons sont grillés pour l\'utilisation d\'huile de cuisine et s\'utilise uniquement à froid, et naturelle pour le cosmétique, ensuite filtrée. Conservation 2 ans à l\'abri de la lumière. Certifiée ECOCERT
Oils for cooking & dressing
Quality Assurance International (qai)
Other oils for cooking & dressing
Description : We are a bulk distributor and manufacturer of specialty edible oils and fats used in the cosmetic, soap making, food, pet food, and nutritional supplement industries. Currently our product list consists of approximately 100 oils, butters, and waxes with over 30 of those being NOP organic certified.
Description : we produce and export all types of edible oils like sunflower oil,soya beans oil,corn oil,palm oil,corn oil,canola oil.and coconut oil
our products are certified organic by SGS cameroon
our products are certified organic by SGS cameroon
Description : certified organic oils
The company today called Huilerie Emile Noël, located in Pont-St-Esprit – in olive country, between Provence and the Cévennes – has since 1920 been renowned as a miller of quality oils.
In 1972 Huilerie Emile Noël again stood out from the crowd, becoming the first oil producer in France to crush organic seeds.
In 1998 a new 6,000 sq.m. building was constructed – a far-reaching change that resulted in a full reorganisation of the company's facilities and teams: a new stainless-steel tank room was installed, the laboratory was extended, and a purchasing department and logistics areas were created.
Today Huilerie Emile Noël is an independent, family-owned SME which leads the French market in its specialist area – producing virgin, first cold-pressed organic oils.
The company is also building a strong export business.
The company today called Huilerie Emile Noël, located in Pont-St-Esprit – in olive country, between Provence and the Cévennes – has since 1920 been renowned as a miller of quality oils.
In 1972 Huilerie Emile Noël again stood out from the crowd, becoming the first oil producer in France to crush organic seeds.
In 1998 a new 6,000 sq.m. building was constructed – a far-reaching change that resulted in a full reorganisation of the company's facilities and teams: a new stainless-steel tank room was installed, the laboratory was extended, and a purchasing department and logistics areas were created.
Today Huilerie Emile Noël is an independent, family-owned SME which leads the French market in its specialist area – producing virgin, first cold-pressed organic oils.
The company is also building a strong export business.
Description : Oil prickly pear pips - oil of blackcurrant pips - macérat of gardénia of Incas - etc…
Description : organic Virgin Coconut Oil - food oil and base oil for cosmetic formulations.
340ml-750ml-2,5liter for retail and 30l and 200l bulk for manufacturers
www.tropicai.com
340ml-750ml-2,5liter for retail and 30l and 200l bulk for manufacturers
www.tropicai.com
Description : Our Organic Extra Virgin Olive Oil is 100% natural fruit juice, exclusively made of our family olive groves, located in Jaén, Andalusie. It is of the picual variety, with no additives or blends, it is cold pressed and without filtering, so it preserves all its flavor and positive properties. It has the minimum acidity level available at the market (0,10%). We have been the first Spanish Company to obtain USDA Organic seal (NOP).
Description : El Aceite de Oliva Virgen Extra Ecológico Dollium está elaborado con un coupage seleccionado de las mejores aceitunas recogidas en el olivar ecológico de Cortijo Ángulo 1780.
Este cultivo con certificación CAAE, cumple todos los requisitos de la práctica ecológica que elimina el uso de cualquier tipo de químicos, pesticidas, herbicidas o fertilizantes, consiguiendo el desarrollo de las plantas sin ningún tipo de contaminación.
Dollium es un zumo totalmente natural, que se obtiene por un exclusivo proceso de extracción en frío, a una temperatura controlada de 18º C, y se envasa sin filtrar para mantener intactas todas las propiedades de la aceituna como en el momento de la cosecha.
Dollium tiene un gran cuerpo cierto sabor a manzana verde y un aroma con recuerdo a hierba verde recién cortada. Frutado y fresco es ideal para consumir en frio, acompañando ensaladas o cualquier otro alimento.
Este cultivo con certificación CAAE, cumple todos los requisitos de la práctica ecológica que elimina el uso de cualquier tipo de químicos, pesticidas, herbicidas o fertilizantes, consiguiendo el desarrollo de las plantas sin ningún tipo de contaminación.
Dollium es un zumo totalmente natural, que se obtiene por un exclusivo proceso de extracción en frío, a una temperatura controlada de 18º C, y se envasa sin filtrar para mantener intactas todas las propiedades de la aceituna como en el momento de la cosecha.
Dollium tiene un gran cuerpo cierto sabor a manzana verde y un aroma con recuerdo a hierba verde recién cortada. Frutado y fresco es ideal para consumir en frio, acompañando ensaladas o cualquier otro alimento.
