Find sellers of organic Oils for cooking & dressing
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Offer N°
Category
Certification
Product
Oils for cooking & dressing
National Organisation For Certification And Inspection Of Agricultural Products -agrocert
Olive
Description : Olvios Organic Extra Virgin Olive Oil is coming only from certified organic olive trees. The main difference from non organic Extra Virgin Olive Oil is the total absense of chemical fertilizers during annual care of the trees.
Description : Huile d\'argane Biologique à usage alimentaire
Huile d\'argane Biologique à usage cosmétique
Huile d\'argane Biologique à usage cosmétique
Description : Organic Soybean oil for sale (crude).
Can be shipped in tankers or according to customer preferences.
Can be shipped in tankers or according to customer preferences.
Description : We, can provide l\' oil extra vergine d\' olive out of bottle of glass of 1 liter of Italian mark known in the whole world. price for bottle 3,50 Euro order minimal 20-24 MT (1 truck) the price s\' hears transport included France destination. If you are interested mercy to contact us
Description : Extravirgin Olive oil & Dates
Description : Manufacturer of the Organic Certified RBD Coconut Oil, Virgin Coconut Oil, and Crude Coconut Oil.
Description : sweet almond oil, first cold pression
Description : Latzimas
Extra Virgin Olive Oil from Greece
acidity: 0.2-0.8%
packaging: 250/500/750 ml
Extra Virgin Olive Oil from Greece
acidity: 0.2-0.8%
packaging: 250/500/750 ml
Description : Organic Extra Virgin Olive Oil: Classic Line, Special Selection Line, DOP Bruzio Line, Baby Line, Flavoured Olive Oils (thyme, garlic, lemon, hot pepper); Olive patè.
Oils for cooking & dressing
Dio Certification And Inspection Organisation For Biological Production Methods
Olive
Description : Extra virgin olive oil produced in Peloponnese, at Kalamata, from Koroneiki olives.
taste : green fruity, aromatics herbs.
HFO is certified organic and ISO 22 000
taste : green fruity, aromatics herbs.
HFO is certified organic and ISO 22 000
Description : The olive-picking process largely determines the quality of the oil that is produced. We pick up olives by hand thus avoiding damage to both the fruit and the trees. We use olives only from the trees. After picking, the most important factor in determining the quality of the oil is the time that elapses between the picking and the pressing of the oil. At the end of October, when the olives are still green, we collect the fruit in the morning and within a few hours they are taken to the oil press.
Our brand new oil press is designed in accordance with the antique pressing methods to produce a very limited quantity of high-quality olive oil.
The olive oil production process consists of 3 main stages: (1) olives are crushed into a paste, (2) the "olive juice" is squeezed out of the paste. and (3) the vegetative water from olives that is present in the "juice" is separated off from olive oil. To preserve richness and flavour we produce Dhara olive oil with patience and love, paying particular attention to hygiene and we add no chemicals or any other additives and supplements (enzymes, etc).
Our brand new oil press is designed in accordance with the antique pressing methods to produce a very limited quantity of high-quality olive oil.
The olive oil production process consists of 3 main stages: (1) olives are crushed into a paste, (2) the "olive juice" is squeezed out of the paste. and (3) the vegetative water from olives that is present in the "juice" is separated off from olive oil. To preserve richness and flavour we produce Dhara olive oil with patience and love, paying particular attention to hygiene and we add no chemicals or any other additives and supplements (enzymes, etc).
Description : certified organic virgin coconut oil from the South Pacific
Description : huile de sésame 100% naturelle
Description : huile d'amandes douce 100% pure , premiére pression a froid
Description : Very high quality olive oil with very low amount of oleic acid, made exclusevely Arauco olives.
