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taste : green fruity, aromatics herbs.
HFO is certified organic and ISO 22 000
Our brand new oil press is designed in accordance with the antique pressing methods to produce a very limited quantity of high-quality olive oil.
The olive oil production process consists of 3 main stages: (1) olives are crushed into a paste, (2) the "olive juice" is squeezed out of the paste. and (3) the vegetative water from olives that is present in the "juice" is separated off from olive oil. To preserve richness and flavour we produce Dhara olive oil with patience and love, paying particular attention to hygiene and we add no chemicals or any other additives and supplements (enzymes, etc).

our products are certified organic by SGS cameroon

The company today called Huilerie Emile Noël, located in Pont-St-Esprit – in olive country, between Provence and the Cévennes – has since 1920 been renowned as a miller of quality oils.
In 1972 Huilerie Emile Noël again stood out from the crowd, becoming the first oil producer in France to crush organic seeds.
In 1998 a new 6,000 sq.m. building was constructed – a far-reaching change that resulted in a full reorganisation of the company's facilities and teams: a new stainless-steel tank room was installed, the laboratory was extended, and a purchasing department and logistics areas were created.
Today Huilerie Emile Noël is an independent, family-owned SME which leads the French market in its specialist area – producing virgin, first cold-pressed organic oils.
The company is also building a strong export business.

340ml-750ml-2,5liter for retail and 30l and 200l bulk for manufacturers
www.tropicai.com


Este cultivo con certificación CAAE, cumple todos los requisitos de la práctica ecológica que elimina el uso de cualquier tipo de químicos, pesticidas, herbicidas o fertilizantes, consiguiendo el desarrollo de las plantas sin ningún tipo de contaminación.
Dollium es un zumo totalmente natural, que se obtiene por un exclusivo proceso de extracción en frío, a una temperatura controlada de 18º C, y se envasa sin filtrar para mantener intactas todas las propiedades de la aceituna como en el momento de la cosecha.
Dollium tiene un gran cuerpo cierto sabor a manzana verde y un aroma con recuerdo a hierba verde recién cortada. Frutado y fresco es ideal para consumir en frio, acompañando ensaladas o cualquier otro alimento.