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Any demand will be met based on availability.
la feves de cacao est le produit essentiel a la fabrication du chocolat.
la demande mondiale de chocolat etant en hausse permanente les principales offres de feves sont issues de l'agricultures intensives avec utilisitions massives d'intrants chimique.
notre cooperative se propose de mettre sur le marche des feves de cacao,cafe cajou bio .nous produisons sans apport d'intrant chimique,avec un accent particulier sur la protection du couvert forestier.
pour les informations complementaires merci de nous contacter au +225 07326218
Also we market (conventional):
A) Conventional Stevia dry leaf.
B) Highly purified Stevia extract, starting from (in terms of quality) Steviol glycosides 95% purity without any special reference to Rebaudioside A up to purified Rebaudioside A 98% including all the intermediates (Reb-A 40% 60% 80%). It is worth mentioning that all products are according to European standards.
We are certified in accordance with NOP, USDA, EU organic- regulation 834/2007 , Rainforest Alliance, UTZ and FLO-CERT the fair-trade standard.
We are certified in accordance with NOP, USDA, EU organic- regulation 834/2007 , Rainforest Alliance, UTZ and FLO-CERT the fair-trade standard.
our cocoa beans are from Cameroon (central Africa).
We actually sale only cocoa beans bio. We can send sample by DHL
Bags with 25 Kg & Big Bags with 100 Kg
The best sale in Argentina