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Description : The Itajá product line, which includes Itajá Organic Sugar, was designed with those looking for a more balanced diet in mind. Throughout the entire manufacture of organic products, from the industrial process to packaging, no chemical components are used. Sugarcane crops are cultivated without any type of chemical fertilizer or pesticide. We follow strict norms and quality standards that guarantee us several certifications, attesting to our quality.
Description : Organic Extra Light Sugar and Organic Golden Light Sugar
Description : Nous sommes collecteur et vendeur de fève de cacao, café Robusta et Arabica, vanille bourbon Made in Madagascar.
Description : What is Suchero?
SUCHERO is a low glycemic all-natural coconut sweetener produced from carefully extracted organic coconut sap.
Current trends of choosing a healthier lifestyle and quality diet is on the rise as our lives today are filled with products leaning on the “instant”, “sweetened” and “artificial.” So it is refreshing to find a sweetener that is all natural (no aspartame and no sucralose) and fits the requirement for a healthy and nutritious diet.
SUCHERO is a nutrient-rich, low-glycemic crystalline sweetener that looks, tastes, dissolves and melts almost exactly like sugar, but it is completely natural and unrefined. SUCHERO has no additives, no preservatives, no chemicals, and it is unbleached and unfiltered.
SUCHERO is the natural sweetener recommended and trusted by leading hospitals and prominent doctors. This means, SUCHERO is an ideal sweetener substitute for the preparation of low GI diets and can be safely used by diabetic patients or patients with high sugar level. When incorporated in low GI diets, SUCHERO can help in the proper management of diabetes, weight control, prevention of heart disease and obesity.
SUCHERO can be used 1:1 as a substitute for cane sugar. It also rapidly dissolves in liquids without residue. Tests show that SUCHERO is naturally rich in vitamins, minerals, and amino acids. Aside from being a low GI food, SUCHERO also has macronutrients such as potassium and magnesium and micro-nutrients such as zinc and manganese.
How is it processed and made into sugar?
SUCHERO is derived from the nutritious sap of organic coconut trees. The oyster white liquid is collected and cooked on low heat to let the liquid evaporate until SUCHERO granules are formed - 100% natural, no additives, no artificial flavoring, no coloring, no preservatives and no chemicals – unbleached and unrefined.
The glycemic index or GI is a measure of the effects of carbohydrates on blood sugar levels. Carbohydrates that break down easily during digestion and release glucose rapidly into the bloodstream have a high GI; carbohydrates that break down more slowly and release glucose more gradually into the bloodstream, have a low GI. High GI products tax the pancreas as these signal the brain to produce large amounts of insulin. Prolonged use of high GI products can lead to diabetes.
What is the difference between ordinary sugar and Suchero?
Tests have shown that white sugar has a glycemic index of about 65. Suchero on the other hand has a GI of only 35. SUCHERO is being recommended by doctors as a natural sweetener that can be used as a substitute to white sugar for diabetic patients or patients with high sugar level. SUCHERO is the choice for those who just want a healthier and natural alternative to feed their sweet tooth cravings.
Price of other sweeteners vs Suchero?
Suchero is competitively priced with artificial sweeteners, and is more affordable compared to other natural sweeteners.
SUCHERO is a low glycemic all-natural coconut sweetener produced from carefully extracted organic coconut sap.
Current trends of choosing a healthier lifestyle and quality diet is on the rise as our lives today are filled with products leaning on the “instant”, “sweetened” and “artificial.” So it is refreshing to find a sweetener that is all natural (no aspartame and no sucralose) and fits the requirement for a healthy and nutritious diet.
SUCHERO is a nutrient-rich, low-glycemic crystalline sweetener that looks, tastes, dissolves and melts almost exactly like sugar, but it is completely natural and unrefined. SUCHERO has no additives, no preservatives, no chemicals, and it is unbleached and unfiltered.
SUCHERO is the natural sweetener recommended and trusted by leading hospitals and prominent doctors. This means, SUCHERO is an ideal sweetener substitute for the preparation of low GI diets and can be safely used by diabetic patients or patients with high sugar level. When incorporated in low GI diets, SUCHERO can help in the proper management of diabetes, weight control, prevention of heart disease and obesity.
SUCHERO can be used 1:1 as a substitute for cane sugar. It also rapidly dissolves in liquids without residue. Tests show that SUCHERO is naturally rich in vitamins, minerals, and amino acids. Aside from being a low GI food, SUCHERO also has macronutrients such as potassium and magnesium and micro-nutrients such as zinc and manganese.
How is it processed and made into sugar?
SUCHERO is derived from the nutritious sap of organic coconut trees. The oyster white liquid is collected and cooked on low heat to let the liquid evaporate until SUCHERO granules are formed - 100% natural, no additives, no artificial flavoring, no coloring, no preservatives and no chemicals – unbleached and unrefined.
The glycemic index or GI is a measure of the effects of carbohydrates on blood sugar levels. Carbohydrates that break down easily during digestion and release glucose rapidly into the bloodstream have a high GI; carbohydrates that break down more slowly and release glucose more gradually into the bloodstream, have a low GI. High GI products tax the pancreas as these signal the brain to produce large amounts of insulin. Prolonged use of high GI products can lead to diabetes.
What is the difference between ordinary sugar and Suchero?
Tests have shown that white sugar has a glycemic index of about 65. Suchero on the other hand has a GI of only 35. SUCHERO is being recommended by doctors as a natural sweetener that can be used as a substitute to white sugar for diabetic patients or patients with high sugar level. SUCHERO is the choice for those who just want a healthier and natural alternative to feed their sweet tooth cravings.
Price of other sweeteners vs Suchero?
Suchero is competitively priced with artificial sweeteners, and is more affordable compared to other natural sweeteners.
Description : Nous sommes specialisés dans la vente de cacao certifé bio de Madagascar
Description : Wild Coffe is an Ecuadorian bran of green beans and ground coffee. We count with Kosher certification and are in the process of receiven fairtade and organic. All our coffe is grown on our own farms and have different blends and flavors. Quality is our #1 objective. We sell only premium coffee.
Description : We are an agricultural cooperative in western Côte d'Ivoire.
We have a large quantity and good quality of Cocoa and Coffee.
I am writing to you to establish a purchasing partnership for our products.
Our cooperative works with local producers to ensure sustainable production, respectful of the environment and fair working conditions.
By using our high quality products, our customers can offer their consumers exceptional products with unique flavor profiles.
We have a large quantity and good quality of Cocoa and Coffee.
I am writing to you to establish a purchasing partnership for our products.
Our cooperative works with local producers to ensure sustainable production, respectful of the environment and fair working conditions.
By using our high quality products, our customers can offer their consumers exceptional products with unique flavor profiles.
Commodities
Socert Portugal - Certificação Ecológica, Lda
Portugal
Sugar
2025-10-12
2023-04-24
Description : ORGANIC COCONUT SUGAR
Description : Se vende en cantidades que necesite, no importa si son mínimas.
Description : Il s'agit d'un type de cacao totalement naturel. Il y a 4 produits ; de fève de cacao, du beurre de cacao, de la poudre de cacao et de la masse de cacao.
Description : Sucre biologique et complet.
Aucune transformation.
Produit équitable, certifié ECOCERT.
Aucune transformation.
Produit équitable, certifié ECOCERT.
Description : cafe verde en grano , sacos 70 kilos.
Café biologico tostado Santa Marta Gold 250 grs.
Café biologico tostado Mountain Gold 250 grs.
Café biologico grano Green Beans 250 grs.
Café biologico verde Green Gold 250 grs.
Café biologico tostado Santa Marta Gold 250 grs.
Café biologico tostado Mountain Gold 250 grs.
Café biologico grano Green Beans 250 grs.
Café biologico verde Green Gold 250 grs.
Description : All our sugar is extracted from sugarcane juice. We produce wide varieties of Organic Sugar right from 40 icumsa to 2300 icumsa i.e. White refined, Extra Light, Golden, Raw and Demarara. The sugar is packed and distributed in 25 kg paper bags and 1 ton jumbo bags.
Description : Molasses
During the sugar making process, juice extracted from sugarcane is boiled down until the sugar crystallizes. This is then further processed in a centrifugal machine to separate the crystal and the left over liquid. This liquid is referred to as molasses. Our Molasses is rich, viscous and high in vitamins and mineral contents. It offers the best nutrients and has versatile usage in industries like baking, alcohol or sugar.
During the sugar making process, juice extracted from sugarcane is boiled down until the sugar crystallizes. This is then further processed in a centrifugal machine to separate the crystal and the left over liquid. This liquid is referred to as molasses. Our Molasses is rich, viscous and high in vitamins and mineral contents. It offers the best nutrients and has versatile usage in industries like baking, alcohol or sugar.
Description : Distributeur de café colombien
