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Offer N°
Category
Certification
Product
Description : Plants infusion concentrate to be filled with water
9 references : digest, apaizen, forti tonus, anti-age, ...etc
25cl gives almost 1,5 liter of drink ready to drink
call : 06.75.24.99.05
9 references : digest, apaizen, forti tonus, anti-age, ...etc
25cl gives almost 1,5 liter of drink ready to drink
call : 06.75.24.99.05
Description : BOISSONS A BASE DE PLANTES ET DE FRUITS BIO
+ ABELIS BIO (gingembre, guarana, orangette, mandévia)
+ THEDELIS BIO (thé vert, menthe, peche, framboise)
call : 06.75.24.99.05
+ ABELIS BIO (gingembre, guarana, orangette, mandévia)
+ THEDELIS BIO (thé vert, menthe, peche, framboise)
call : 06.75.24.99.05
Description : Boissons ABELIS
Thés liquides prets à boire THEDELIS
Boissons AQUAEFRUCTIS
Boissons Concept VOODOO
call : 06.75.24.99.05
Thés liquides prets à boire THEDELIS
Boissons AQUAEFRUCTIS
Boissons Concept VOODOO
call : 06.75.24.99.05
Description : tea with label THE DES VIGNES biologique
Excellent teas with the alliance of 2 cultures (wines and tea)
six 33cl products : ST Emillion, Pauillac, Bordeaux, Pessac-Leognan, Margaux, Pomerol
call : 06.75.24.99.05
Excellent teas with the alliance of 2 cultures (wines and tea)
six 33cl products : ST Emillion, Pauillac, Bordeaux, Pessac-Leognan, Margaux, Pomerol
call : 06.75.24.99.05
Description : tea with label THE DES VIGNES biologique
Excellent teas with the alliance of 2 cultures (wines and tea)
six 100gr or 1kg products : ST Emillion, Pauillac, Bordeaux, Pessac-Leognan, Margaux, Pomerol
tel : 06.75.24.99.05
Excellent teas with the alliance of 2 cultures (wines and tea)
six 100gr or 1kg products : ST Emillion, Pauillac, Bordeaux, Pessac-Leognan, Margaux, Pomerol
tel : 06.75.24.99.05
Description : sablés bio à base de thé des vignes
5 references : bordeaux, margaux, pauillac, saint-emillion et pessac-leognan
5 references : bordeaux, margaux, pauillac, saint-emillion et pessac-leognan
Description :
India is the largest producer of mangoes and account for over 60 percent of the world production, which was estimated to be 16. 1 million tones. Indian mangoes is an exotic fruit with a tantalizing taste, the Indian mango has never ceased to be delight. Indian mangoes are extensively cultivated in groves that have rich and fertile soil.
India produces wide variety of mangoes. The alphonso, rotator, bad am, neola, somali, limbaugh, dasher and lenora are only few of the many varieties.
Mangoes are rich in vitamin a and C.
Alphanso mango
The most sought after fruit in the world, the alphonso, popularly known as "the king of mangoes", is grown only in India mainly in ranger, edgar, Bombay, ban galore and val sad.
Luscious and succulent, the alphonso is irresistible to most people. Size medium, shape ovate oblique, base obliquely flattened; central shoulder and higher than dorsal. Skin is medium thin, yellow. Taste is sweet; juice moderate to abundant. Sweet aroma with characteristics flavor, fibreless fruit. The fruit should be stored pre-cooled after harvesting and stored at 12-13 degree centigrade. The temperature should not go below 10. 0 degree centigrade as this cause chilling injury. Fruit keeping quality is good.
Availability: from march to june. Southeast Asian kings and nobles had their own mango groves with private cultivars being sources of great pride and social standing
India is the largest producer of mangoes and account for over 60 percent of the world production, which was estimated to be 16. 1 million tones. Indian mangoes is an exotic fruit with a tantalizing taste, the Indian mango has never ceased to be delight. Indian mangoes are extensively cultivated in groves that have rich and fertile soil.
India produces wide variety of mangoes. The alphonso, rotator, bad am, neola, somali, limbaugh, dasher and lenora are only few of the many varieties.
Mangoes are rich in vitamin a and C.
Alphanso mango
The most sought after fruit in the world, the alphonso, popularly known as "the king of mangoes", is grown only in India mainly in ranger, edgar, Bombay, ban galore and val sad.
Luscious and succulent, the alphonso is irresistible to most people. Size medium, shape ovate oblique, base obliquely flattened; central shoulder and higher than dorsal. Skin is medium thin, yellow. Taste is sweet; juice moderate to abundant. Sweet aroma with characteristics flavor, fibreless fruit. The fruit should be stored pre-cooled after harvesting and stored at 12-13 degree centigrade. The temperature should not go below 10. 0 degree centigrade as this cause chilling injury. Fruit keeping quality is good.
Availability: from march to june. Southeast Asian kings and nobles had their own mango groves with private cultivars being sources of great pride and social standing
Description :
The raw stick of this variety is greenish in colour and tastes good. The length of each stick is 45 to 75cms. Drumsticks have highest demand in Singapore. Since the drumsticks has antibiotic such as penicillin it has much more demand in countries like england, Japan, Canada, Bangkok, doha, Dubai, bahrain, muscat, and damam etc.
He drumstick tree is known as horseradish tree even though horseradishes grow on a tree belonging to a different species. Another baffling moniker is "mother's best friend". It is also known as ben-oil tree for its non-drying seed oil that is prized as a watch lubricant and paint base.
The drumstick tree is native to India, arabia and parts of Africa. The earliest written evidence of its cultivation is from 2000 BC.
Drumstick seed powder is an efficient and cheap water purifying agent that sediments most of the impurities in turbid water. It is ideal for treating river water before boiling it.
Drumstick leaves are edible as salad greens and vegetables. The root is a substitute for horseradish, and the long pods are used in soups, curries, sambhar and pickles. The seed oil is clear, odourless and durable; it burns without smoke and it is used as edible oil and in the perfume industry. Gum found in the bark, and the leaf powder are spices. The flowers are edible when mixed with other foods or fried in butter.
Hundred gm of drumstick pods contain less than 50 calories, most of it as carbohydrate. The pods are rich in iron, vitamin c, beta-carotene, copper and iodine. The fresh leaves contain twice as many calories, and they are also rich in iron, manganese, zinc, copper, b vitamins, vitamin c and calcium. The leaves also contain two chemicals with potential anti-cancer effects. The seed oil does not turn rancid, but it is not healthful because it is full of saturated fatty acids that are bad for the heart and blood vessels.
The root bark contains chemicals that stimulate the heart but also raise blood pressure.
According to ayurveda, there are at least 300 medicinal uses of the drumstick plant. The flowers, leaves and roots are part of folk remedies for cancer. The leaves are a poultice for sores and headaches, and they are also used as a digestive in small doses. The root juice has counter-irritant properties similar to proprietary pain balms.
The raw stick of this variety is greenish in colour and tastes good. The length of each stick is 45 to 75cms. Drumsticks have highest demand in Singapore. Since the drumsticks has antibiotic such as penicillin it has much more demand in countries like england, Japan, Canada, Bangkok, doha, Dubai, bahrain, muscat, and damam etc.
He drumstick tree is known as horseradish tree even though horseradishes grow on a tree belonging to a different species. Another baffling moniker is "mother's best friend". It is also known as ben-oil tree for its non-drying seed oil that is prized as a watch lubricant and paint base.
The drumstick tree is native to India, arabia and parts of Africa. The earliest written evidence of its cultivation is from 2000 BC.
Drumstick seed powder is an efficient and cheap water purifying agent that sediments most of the impurities in turbid water. It is ideal for treating river water before boiling it.
Drumstick leaves are edible as salad greens and vegetables. The root is a substitute for horseradish, and the long pods are used in soups, curries, sambhar and pickles. The seed oil is clear, odourless and durable; it burns without smoke and it is used as edible oil and in the perfume industry. Gum found in the bark, and the leaf powder are spices. The flowers are edible when mixed with other foods or fried in butter.
Hundred gm of drumstick pods contain less than 50 calories, most of it as carbohydrate. The pods are rich in iron, vitamin c, beta-carotene, copper and iodine. The fresh leaves contain twice as many calories, and they are also rich in iron, manganese, zinc, copper, b vitamins, vitamin c and calcium. The leaves also contain two chemicals with potential anti-cancer effects. The seed oil does not turn rancid, but it is not healthful because it is full of saturated fatty acids that are bad for the heart and blood vessels.
The root bark contains chemicals that stimulate the heart but also raise blood pressure.
According to ayurveda, there are at least 300 medicinal uses of the drumstick plant. The flowers, leaves and roots are part of folk remedies for cancer. The leaves are a poultice for sores and headaches, and they are also used as a digestive in small doses. The root juice has counter-irritant properties similar to proprietary pain balms.
Description :
India is the largest producer of chillies in the world contributing 25% of the total world production. Chillies is also known as Capsicum, Red Pepper, Paprika depending upon the species and variety and also the manner in which it is prepared and used. Chillie is used as an essential condiment in foods for its pungency and red colour. Besides these properties chillie is a rich source of Vitamin A,C,E and P and has certain medicinal properties. It is used in homeopathy. A non-conventional use of chillie is in the self-defence sprays which is gaining popularity in USA.
The World Market for Chillies
Chillies of red pepper belongs to the genus capsicum which is a native of Tropical America. It was introduced into India by the Portuguese during the 16th century. India has emerged today as the foremost producer and exporter of chillies contributing to almost one fourth of the world production. Besides India, other major producers and exporters of chillies are China, Pakistan, Morocco, Mexico and Turkey.
Export of Chillies from India during the last four years has been showing an encouraging trend though fluctuation occur very often. Indian chillies are exported mainly to Srilanka, USA, Canada, UK, Saudi Arabia, Singapore, Malaysia and Germany. It is exported in different forms: fresh chillies, stalk less chillies, green chillies, chilli powder and also as oleoresin.
The potential for increasing exports of whole chillies, chilli powder and crushed chillies in consumer packs is very high,
Country wise Percentage of worldwide chillies exports (capsicum)
*India 25% *China 24% *Spain 17% *Mexico 8% * Pakistan 7.2% *Morocco 7% * Turkey 4.5%
India is the largest producer of chillies in the world contributing 25% of the total world production. Chillies is also known as Capsicum, Red Pepper, Paprika depending upon the species and variety and also the manner in which it is prepared and used. Chillie is used as an essential condiment in foods for its pungency and red colour. Besides these properties chillie is a rich source of Vitamin A,C,E and P and has certain medicinal properties. It is used in homeopathy. A non-conventional use of chillie is in the self-defence sprays which is gaining popularity in USA.
The World Market for Chillies
Chillies of red pepper belongs to the genus capsicum which is a native of Tropical America. It was introduced into India by the Portuguese during the 16th century. India has emerged today as the foremost producer and exporter of chillies contributing to almost one fourth of the world production. Besides India, other major producers and exporters of chillies are China, Pakistan, Morocco, Mexico and Turkey.
Export of Chillies from India during the last four years has been showing an encouraging trend though fluctuation occur very often. Indian chillies are exported mainly to Srilanka, USA, Canada, UK, Saudi Arabia, Singapore, Malaysia and Germany. It is exported in different forms: fresh chillies, stalk less chillies, green chillies, chilli powder and also as oleoresin.
The potential for increasing exports of whole chillies, chilli powder and crushed chillies in consumer packs is very high,
Country wise Percentage of worldwide chillies exports (capsicum)
*India 25% *China 24% *Spain 17% *Mexico 8% * Pakistan 7.2% *Morocco 7% * Turkey 4.5%
Description :
Okra (ladiesfingers)
The finger sized length and smooth and slender shape of the okra earned them the
Name ladies fingers. They are usually chopped up and stir fried to make a bhaji.
When cooked properly they become soft and quite slippery. They are quite bland
To taste and the spices usually over power the flavour of the okra. Alternatively they can be used in curries and go well with either fish or meat. Also known as bhindi because when sliced through the middle, the okra resembles the bhindi (spot) worn by some indian ladies on their foreheads. Usage: cooked or pickled-often
Used in creole dishes.
Selection: good-quality okra will be firm, dry and you should feel a soft fuzz similar to a peach on the skin which will have no blemishes. The coloring will be medium to dark green (afew varieties are white) . The shape can be either short and stocky or long and slim.
Okra (ladiesfingers)
The finger sized length and smooth and slender shape of the okra earned them the
Name ladies fingers. They are usually chopped up and stir fried to make a bhaji.
When cooked properly they become soft and quite slippery. They are quite bland
To taste and the spices usually over power the flavour of the okra. Alternatively they can be used in curries and go well with either fish or meat. Also known as bhindi because when sliced through the middle, the okra resembles the bhindi (spot) worn by some indian ladies on their foreheads. Usage: cooked or pickled-often
Used in creole dishes.
Selection: good-quality okra will be firm, dry and you should feel a soft fuzz similar to a peach on the skin which will have no blemishes. The coloring will be medium to dark green (afew varieties are white) . The shape can be either short and stocky or long and slim.
Description : We would like to introduce us as a manufacture of high quality range of Areca nut Plates these are available in various sizes (12” to 4” round) and have different natural thickness. These are hygienic in nature and used for serving hot and cold food as these can withstand extreme hot and cold temperatures. The use and throw Natural Leaf plates are made out of Areca Leaf which are 100% Biodegradable and Compostable. This Hygienic, leak proof, durable and stiff, light weight plates and cups made out of Areca leaf are environment friendly.
The Plates are packed as 25 pieces per pack. They are then packed in Carton boxes as per customer requirements. Before packing, the plates are segregated for quality and the edges are neatly trimmed.
The Plates are packed as 25 pieces per pack. They are then packed in Carton boxes as per customer requirements. Before packing, the plates are segregated for quality and the edges are neatly trimmed.
Description : Le « BATGUANO» désigne le guano de chauves souris.
Le BATGUANO est un engrais qui peut être utilisé sur toutes les cultures, mais sa flore microbienne d’une grande richesse en fait un agent indispensable dans la restauration de la fertilité naturelle des sols.
Entièrement biologique, il présente une forte teneur en nutriments et en matières organiques ce qui en fait un fertilisant complet, puissant, écologique et économique.
Contrairement aux guanos d’autre volatiles, le BATGUANO n’a pas d’odeur.
Le BATGUANO se présente sous forme d’une fine poudre homogène (particules de moins de 3 millimètres).
Il est conditionné en Big Bag de 750 Kg, ou sacs de 25 Kg et se vend par unité de container 20’ et 40’.
Le BATGUANO est un engrais qui peut être utilisé sur toutes les cultures, mais sa flore microbienne d’une grande richesse en fait un agent indispensable dans la restauration de la fertilité naturelle des sols.
Entièrement biologique, il présente une forte teneur en nutriments et en matières organiques ce qui en fait un fertilisant complet, puissant, écologique et économique.
Contrairement aux guanos d’autre volatiles, le BATGUANO n’a pas d’odeur.
Le BATGUANO se présente sous forme d’une fine poudre homogène (particules de moins de 3 millimètres).
Il est conditionné en Big Bag de 750 Kg, ou sacs de 25 Kg et se vend par unité de container 20’ et 40’.
Description : Naturel West Corp EU B.V. located in Amsterdam, The Netherlands is the finest choice for Agave based products including Agave syrup, Agave powder, Inulin and Tequila. Our products are 100% organic and certified.
Description : Switter is dehydrated agave syrup, Sweet Agave Powder. This fructose based agave powder is perfect in industrial recipes that typically use powders such as candy, cereal, bakery products, yoghurt, chocolate and much more.
Description : Inulin and FOS are Organic Dietary Fibers from Mexico’s blue Agave plant and are prebiotics. They are considered as functional food ingredients. Research studies have shown their use as bifidogenic agents, stimulating the immune system of the body, decreasing the pathogenic bacteria in the intestine, relieving constipation, decreasing the risk of osteoporosis by increasing mineral absorption, especially of calcium, reducing the risk of atherosclerosis by lowering the synthesis of triglycerides and fatty acids in the liver and decreasing their level in serum.
Inufib is used for its prebiotic benefits. It is used as a sugar and fat replacement. It has a low calorific value and its suitable for diabetics. It is highly soluble. Inufib reduces fat and sugar in your product while improving the texture and mouth feel.
Inulin can be used in breads, cakes, chocolate, biscuits, beverages, sauces, milk drink and more.
We offer Inulin in 25kg sacs.
Inufib is used for its prebiotic benefits. It is used as a sugar and fat replacement. It has a low calorific value and its suitable for diabetics. It is highly soluble. Inufib reduces fat and sugar in your product while improving the texture and mouth feel.
Inulin can be used in breads, cakes, chocolate, biscuits, beverages, sauces, milk drink and more.
We offer Inulin in 25kg sacs.
